E-Book, Englisch, 518 Seiten
Xu Natural Substances for Cancer Prevention
Erscheinungsjahr 2018
ISBN: 978-1-351-26098-5
Verlag: Taylor & Francis
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
E-Book, Englisch, 518 Seiten
ISBN: 978-1-351-26098-5
Verlag: Taylor & Francis
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
Natural Substances for Cancer Prevention explores in detail how numerous investigations in chemical biology and molecular biology have established strong scientific evidence demonstrating how the properties of naturally occurring bioactive chemicals hamper all stages of cancers (from initiation to metastasis).
Accordingly, important goals for cancer prevention are the modification of our dietary habits and an increase in the intake of more anticancer-related natural substances. More significantly, the bioactive chemicals presented in the functional foods should be readily available, inexpensive, non-toxic and nutritional.
Autoren/Hrsg.
Fachgebiete
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizinische Fachgebiete Pharmakologie, Toxikologie
- Naturwissenschaften Chemie Chemie Allgemein
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
Weitere Infos & Material
Natural Substances for Cancer Prevention from Functional Vegetables
Natural Substances for Cancer Prevention from Functional Grains and Beans
Natural Substances for Cancer Prevention from Functional Fruits
Natural Substances for Cancer Prevention from Functional Flavorings
Natural Substances for Cancer Prevention from Functional Beverages
Natural Substances for Cancer Prevention from Functional Seaweeds
Natural Substances for Cancer Prevention from Functional Mushrooms
Natural Substances for Cancer Prevention from Functional Animal-based Foods
Natural Substances for Cancer Prevention from Functional Macroalgaes
The Potential of Cancer Prevention and Induction from Chilies




