Buch, Englisch, 184 Seiten, Format (B × H): 163 mm x 239 mm, Gewicht: 408 g
Buch, Englisch, 184 Seiten, Format (B × H): 163 mm x 239 mm, Gewicht: 408 g
Reihe: Woodhead Publishing Food Scien
ISBN: 978-1-84569-676-4
Verlag: WOODHEAD PUB
Innovations in food labelling provides information about the principles and requirements of food labelling and reviews the latest trends in this important area. Following an introduction on the evolution of food labelling, further chapters cover the Codex Alimentarius and food labelling, international trade agreements, nutrition labelling, allergies and food labels and environmental and social labels, among other topics.
An essential reference for food regulatory agencies, food law experts and professionals in the food industry responsible for labelling as well as consumer and environmental associations with an interest in labelling.
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Introduction to innovations in food labelling; The Codex Alimentarius and food labelling: Delivering consumer protection; International legal frameworks for food labelling and consumer rights; Government and voluntary policies on nutrition labelling: A global overview; Labelling of allergenic foods of concern in Europe; Organic food labels: History and latest trends; FAO's ecolabelling guidelines for marine capture fisheries: An international standard; Voluntary environmental and social labels in the food sector; Geographic origin and identification labels: Associating quality with location; New technologies and food labelling: The controversy over labelling of foods derived from genetically modified crops.