Advances in Carbohydrate Chemistry and Biochemistry

Erscheinungsjahr 2016
ISBN: 978-0-12-809983-4
Verlag: ACADEMIC PR INC

Buch, Englisch, Band 73, 356 Seiten, Format (B × H): 155 mm x 231 mm, Gewicht: 748 g

Reihe: Advances in Carbohydrate Chemi

Advances in Carbohydrate Chemistry and Biochemistry has provided, since its inception in 1945, critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology to the study of carbohydrates. Its articles present a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Zielgruppe

Researchers in biochemistry, organic chemistry, medicinal chemistry and instrumentation methodology.

Autoren/Hrsg.

Baker, David C.

Weitere Mitwirkende

Baker, David C.

Fachgebiete

• Naturwissenschaften Biowissenschaften Kohlenhydrate
• Naturwissenschaften Chemie Organische Chemie

Inhaltsverzeichnis

1. Stevia Glycosides: Chemical and Enzymatic Modifications of their Carbohydrate Moieties to Improve the Sweet-Tasting QualityGerrit J. Gerwig, Evelien M. te Poele, Lubbert Dijkhuizen and Johannis P. Kamerling2. Endoglycosidases for the Synthesis of Polysaccharides and GlycoconjugatesChao Li and Lai-Xi Wang3. Recent Advances Towards Robust N-Protecting Groups for Glucosamine as Required for Glycosylation StrategiesMohamed Ramadan El Sayed Aly and El Sayed H. El Ashry4. Carbohydrate-Processing Enzymes of the Lysosome: Diseases Caused by Misfolded Mutants and Sugar Mimetics as Correcting Pharmacological ChaperonesArnold E. Stütz and Tanja M. Wrodnigg

Über Autor(innen)

Baker, David C.
Prof. David C. Baker has a broad research and teaching experience in the organic and medicinal chemistry of the carbohydrates, including nucleosides and cell-surface carbohydrates that are documented in over 200 publications, presentations, and patents. He was elected a Fellow of the American Chemical Society where he has been active principally in the Division of Carbohydrate Chemistry.