GRT APPL ESSAYS BUS SCH 2E

2. Auflage 2010
ISBN: 978-0-07-174655-7
Verlag: McGraw-Hill Professional

Buch, Englisch, 256 Seiten, Format (B × H): 191 mm x 235 mm, Gewicht: 489 g

Get into the elite professional school of your dreams with a college application that will capture the attention of admission boards!Business school essays and admissions interviews are perhaps the most challenging parts of being an MBA candidate. With competition to the nation's top business schools being so fierce, you must stand out. Great Applications for Business School helps you play up strengths and talents to distinguish yourself from the rest of the competition.Features: - The 8 most common admissions essay topics--and how to answer them - 22 actual essays by successful applicants to top schools - Self-marketing strategies to highlight your talents - Candid insights from admissions officers at top-ranked business schoolsTopics include:Getting Started, Scoring the Goals Essay, Getting to Know You: The Non-Goals Essays, The Required Optional Essay, Credible Enthusiasm: Letters of Recommendation

Autoren/Hrsg.

Bodine

Bodine, Paul

Fachgebiete

• Wirtschaftswissenschaften Betriebswirtschaft Betriebswirtschaft: Theorie & Allgemeines
• Sozialwissenschaften Pädagogik Schulen, Schulleitung Universitäten, Hochschulen

Inhaltsverzeichnis

1. Getting Started2. Scoring the Goals Essay3. Getting to Know You: The Non-Goals Essays4. The Required Optional Essay5. Credible Enthusiasm: Letters of Recommendation

Über Autor(innen)

Bodine, Paul
McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

Paul Bodine is a seasoned business editor and writer with 25 years of experience in business, technical, scholarly, and educational editing and writing. He is a Senior Editor at accepted.com, America's most respected admissions consulting firm. Bodine has helped hundreds of clients earn admission to the world’s top business, law, medical, and graduate schools.