Buch, Englisch, Band 115, 382 Seiten, Gewicht: 1085 g
Buch, Englisch, Band 115, 382 Seiten, Gewicht: 1085 g
Reihe: Progress in Colloid and Polymer Science
ISBN: 978-3-540-67128-2
Verlag: Springer
- Polymer colloids and solid particles;
- Food colloids;
- Soft matter interfaces;
- Biosystems;
- Rheology;
- Experimental methods in colloid and interface science.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Technische Wissenschaften Maschinenbau | Werkstoffkunde Technische Mechanik | Werkstoffkunde Materialwissenschaft: Polymerwerkstoffe
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Technologie der Kunststoffe und Polymere
- Naturwissenschaften Chemie Physikalische Chemie Kolloidchemie
- Naturwissenschaften Physik Angewandte Physik Chemische Physik
- Naturwissenschaften Chemie Organische Chemie Polymerchemie
- Naturwissenschaften Physik Thermodynamik Oberflächen- und Grenzflächenphysik, Dünne Schichten
Weitere Infos & Material
Surfactant colloids.- Polymer colloid and solid panicles.- Food colloids.- Does the structure of surfactant complexes on the DNA surface depend on the nucleotide sequence?.- Forces between carboxyl and amide groups measured by atomic force microscopy.- Adsorption of fluoro surfactants at air-water and water-carbon dioxide interfaces.- Adsorption of n-alkyl polyoxyethylene glycol ethers at liquid-vapour and liquid-liquid interfaces.- The influence of molecular exchanges on surface dilational properties of surfactant solutions.- Molecular recognition of a dissolved carboxylate by amidinium monolayers at the air-water interface.- Formation of rigid nanodiscs: edge formation and molecular separation.- Chemically grafted field-effect transistors for the recognition of ionic species in aqueous solutions.- Detection of waves at an interface by way of an optical fibre.- Effects of experimental errors in dynamic light scattering data on the results from regularized inversions.- Energy calculations related to aliphatic chain-packing modes.- Influence of non-ionic adsorbing substances on the anomalous Kerr effect of hectorite dispersions.- Structure, dynamics and interactions in concentrated colloidal suspensions and gels.- Light scattering studies of the long time dynamics of foam.- Temperature Dependence of the Ultrasonic Parameters of Bovine Muscle: Effects of Muscle Anisotropy.- Ultrasonic High-Resolution Longitudinal and Shear Wave Measurements in Food Colloids: Monitoring of Gelation Processes and Detection of Pathogens.- In Situ Study of Soft Matter with Atomic Force Microscopy and Light Scattering.- Rheology.- New in colloid and surfactant sciences.