DiMeo / Unknown / Pennell Reading and writing recipe books, 1550–1800

1. Auflage 2018
ISBN: 978-1-5261-2990-1
Verlag: De Gruyter
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 288 Seiten, Web PDF, Format (B × H): 138 mm x 216 mm

The book will be of interest to students and academic in Literature, cultural studies, material culture and the history of medicine

Autoren/Hrsg.

Unknown,

DiMeo, Michelle

Pennell, Sara

Fachgebiete

• Geisteswissenschaften Literaturwissenschaft Englische Literatur
• Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
• Sozialwissenschaften Soziologie | Soziale Arbeit Spezielle Soziologie Sachkultur, Materielle Kultur
• Interdisziplinäres Wissenschaften Wissenschaft und Gesellschaft | Kulturwissenschaften Kulturwissenschaften: Ernährung & Gesellschaft

Inhaltsverzeichnis

List of figures and tables
List of contributors
Acknowledgements
Abbreviations
1. Introduction Sara Pennell and Michelle DiMeo
PART I: Methodologies
2. Authorship and medical networks: reading attributions in early modern manuscript recipe books’ Michelle DiMeo
3. ‘A practical art’: an archaeological perspective on the use of recipe books Annie Gray
4. Genre conventions in English recipes, 1600–1800 Francisco Alonso- Almeida
PART II: Textuality and intertextuality
5. Reading recipe books and culinary history: opening a new field Gilly Lehmann
6. The ‘Quintessence of Wit’: poems and recipes in early modern women’s writing Jayne Elisabeth Archer
7. The Foote sisters’ Compleat Housewife: cookery texts as a source in lived religion Lauren F. Winner
PART III: Cultures of circulation and transmission
8. Cooking the books, or, the three faces of Hannah Woolley Margaret J. M. Ezell
9. Crossing the boundaries: domestic recipe collections in early modern Wales Alun Withey
10. ‘Lett her refrain from all hott spices’: medicinal recipes and advice in the treatment of the King’s Evil in seventeenth-century south-west England Anne Stobart
11. Making livings, lives and archives: tales of four eighteenth-century recipe books Sara Pennell
Select Bibliography
Index

Über Autor(innen)

DiMeo Michelle:
Sara Pennell is Senior Lecturer in early modern British history at the University of Roehampton, LondonPennell Sara:
Michelle DiMeo is S. Gordon Castigliano Director of Digital Library Initiatives in the Historical Medical Library of The College of Physicians of Philadelphia