Buch, Englisch, Band 24, 312 Seiten, HC runder Rücken kaschiert, Format (B × H): 160 mm x 241 mm, Gewicht: 1390 g
Reihe: Wageningen UR Frontis Series
Innovative Entrepreneurship, Knowledge Transfer and Cluster Formation in Europe and the United States
Buch, Englisch, Band 24, 312 Seiten, HC runder Rücken kaschiert, Format (B × H): 160 mm x 241 mm, Gewicht: 1390 g
Reihe: Wageningen UR Frontis Series
ISBN: 978-1-4020-8336-5
Verlag: Springer Netherlands
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Wirtschaftswissenschaften Betriebswirtschaft Management Unternehmensführung
- Wirtschaftswissenschaften Volkswirtschaftslehre Wirtschaftssysteme, Wirtschaftsstrukturen
- Naturwissenschaften Biowissenschaften Biowissenschaften
- Wirtschaftswissenschaften Betriebswirtschaft Management Forschung & Entwicklung (F&E), Innovation
Weitere Infos & Material
Venturing And Clustering In Agri-Food And High-Technology Hot Spots.- Venturing and Clustering in Agri-Food and High-Technology Hot Spots.- High-tech clusters in the United States and Europe.- North Carolina’s Research Triangle Park.- Clustering In ICT.- A Hotbed For Entrepreneurship And Innovation.- Creating The Dynamic Technology Region.- The Importance of Innovation, Entrepreneurship and Knowledge Transfer.- Innovation and Knowledge Transfer in The Dutch Horticultural System.- A Demand-Led, Network-Based Approach To Technology Transfer.- Stimulating Entrepreneurship In Life Sciences.- Agri-food clusters and communities in Europe.- Structural Changes and the Role of Districts in the Development of the Italian Food Industry.- Food Innovation at Interfaces.- The Emergence Of Slow Food.- The Flemish Frozen-Vegetable Industry As An Example Of Cluster Analysis.- Stimulating Innovation, Entrepreneurship and Regional Clustering in the East Netherlands.- East Netherlands As An Innovation Region.- From ‘Wageningen City of Life Sciences’ to ‘Food Valley’.