Fermentation: A Practical Approach

Erscheinungsjahr 1990
ISBN: 978-0-19-963045-5
Verlag: Oxford University Press

Buch, Englisch, Band 57, 240 Seiten, Format (B × H): 156 mm x 230 mm, Gewicht: 370 g

Reihe: Practical Approach Series

Fermentation is important in the areas of both academic and industrial research. This book is a collection of methods and techniques covering the setting up and use of fermentation units. The emphasis is on the use of small-scale fermenters and the interdisciplinary nature of fermentation itself. As well as being of widespread interest to academic researchers, this technology has many important industrial applications, as evidenced by the affiliations of the authors (Hoechst, ICI, and Beecham Pharmaceuticals).

Fachgebiete

• Interdisziplinäres Wissenschaften Wissenschaften: Forschung und Information Forschungsmethodik, Wissenschaftliche Ausstattung
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie

Inhaltsverzeichnis

B. McNeil & L. Harvey: Setting up equipment for laboratory fermentation; T. Irvine: Laboratory fermentation; C. Parton & P. Willis: Inoculum preparation and fermenters; C.G. Sinclair: Fermentation modelling; A. Brown: Fed batch and continuous culture; P. Halling: Electrodes for fermentation; P. Dusseljee: Instrumentation and control; C. Kent: Sterilization; M. Lavery: Animal cell fermentation; Appendix; Index.