Buch, Englisch, Format (B × H): 152 mm x 229 mm, Gewicht: 1000 g
Added-Value and Applications
Buch, Englisch, Format (B × H): 152 mm x 229 mm, Gewicht: 1000 g
ISBN: 978-0-443-22175-0
Verlag: Elsevier Science & Technology
Grapevine: Added-Value and Applications, Volume 111 in the Advances in Botanical Research series, highlights new advances in the field, with this new volume presenting interesting chapters on exciting and timely topics such as Biorefinery based bioproducts and future prospective of vineyard and winery waste, Side-streams of wine industry: insights and learned lessons for making real the vision of reliable pharmacological applications, Grapevine as a natural resource in the cosmetic industry, Biology of the main grapevine viruses and their effects on vine growth, yield, and grape chemical composition, Table grapes: Health implications and approaches to improve the quality during the cultivation, and more.
Additional sections cover topics such as Controlling authenticity throughout the wine production chain and Wine consumption versus health: the dilemma.
Weitere Infos & Material
Preface
Paula Filomena Martins-Lopes
1. Biorefinery based bioproducts and future prospective of vineyard and winery waste
Xiping Wang
2. Side-streams of wine industry: insights and learned lessons for making real the vision of reliable pharmacological applications
Ariel Fontana
3. Grapevine as a natural resource in the cosmetic industry
Carla Martins Lopes
4. Biology of the main grapevine viruses and their effects on vine growth, yield, and grape chemical composition
Sara Crespo-Martínez and Luis Gonzaga Santesteban
5. Table grapes: Health implications and approaches to improve the quality during the cultivation
Maria Luisa Ruiz del Castillo
6. Controlling authenticity throughout the wine production chain
Paula Filomena Martins-Lopes
7. Wine consumption versus health: the dilemma
Sandra Marlene Ribeiro Abreu, Cecília Morais and Margarida Liz Martins
