Simple & Classic

123 Step-by-Step Recipes
Erscheinungsjahr 2019
ISBN: 978-0-7148-7811-9
Verlag: Phaidon

Buch, Englisch, 512 Seiten, Format (B × H): 220 mm x 270 mm

The essential step-by-step recipe book for home cooks – the 'best of the best' from three Phaidon bestsellers

is a new collection of the very best of Jane Hornby’s recipes from the bestsellers , , and . The beauty of Hornby’s recipes is how easy they are to perfect – with detailed step-by-step shots and stunning images of the finished dishes.

 Packed full of the most popular international recipes from Herb-Crusted Lamb to Eggs Benedict, and Berry Crumble Ice Cream to Chocolate Mousse with Cherries, these classic and contemporary recipes are destined to make this the most useful cookbook on the shelf.

Autoren/Hrsg.

Hornby, Jane

Über Autor(innen)

Hornby, Jane
Jane Hornby is a writer and cook who specializes in developing recipes for beginners. After training as a chef, she was food editor on the bestselling BBC Good Food magazine for five years.

Jane Hornby is an experienced food writer who specializes in creating inspiring, reliable recipes that can help anyone to become a better cook and baker. After training as a chef, she spent six years at the BBC's bestselling cookery title magazine. For the past decade Jane has contributed recipes and food styling to the UK’s top food magazines alongside writing books.