Buch, Englisch, 310 Seiten, Format (B × H): 161 mm x 240 mm, Gewicht: 1410 g
Reihe: Fish & Fisheries Series
Buch, Englisch, 310 Seiten, Format (B × H): 161 mm x 240 mm, Gewicht: 1410 g
Reihe: Fish & Fisheries Series
ISBN: 978-0-412-58090-1
Verlag: Springer
This book looks in detail at the relationship of fish to the food they eat, their growth and responses to the environment. The book will be of interest to a wide range of fish biologists (including upper level students), particularly those involved with aquaculture, fish feed and the environment.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
- Naturwissenschaften Agrarwissenschaften Tierhaltung Fischerei, Fischzucht, Aquakultur
- Naturwissenschaften Biowissenschaften Biowissenschaften Meeres- und Süßwasserökologie
- Naturwissenschaften Biowissenschaften Tierkunde / Zoologie Wirbeltiere (Vertebrata) Fische (Ichthyologie)
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
- Geowissenschaften Umweltwissenschaften Umweltüberwachung, Umweltanalytik, Umweltinformatik
Weitere Infos & Material
Part 1: Nutritional requirements and dietary formulation. Nutrient classes and energy metabolism. Nutritional requirements. Dietary ingredients and feed formulation. Nutrient interactions and fish health. Fish nutrition - concluding summary. Part 2: Physiological energetics: feeding, metabolism and growth. Introduction to energetics. Ingestion, absorption and excretion. Respiration and metabolism. Production and growth. Environmental factors and growth. Biotic factors and growth performance. Bioenergetics - concluding summary. Part 3: Environmental tolerances and preferences. Environmental tolerances. Temperature. Dissolved gases. Pollutants and toxic chemicals. Environmental stressors. Adaptations to the environment - concluding summary.
