Krampner Creamy and Crunchy

An Informal History of Peanut Butter, the All-American Food
1. Auflage 2012
ISBN: 978-0-231-53093-4
Verlag: De Gruyter
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 320 Seiten, Format (B × H): 152 mm x 229 mm

Reihe: Arts and Traditions of the Table: Perspectives on Culinary History

No detailed description available for "Creamy and Crunchy".

Autoren/Hrsg.

Krampner, Jon

Fachgebiete

• Geisteswissenschaften Geschichtswissenschaft Geschichtliche Themen Kultur- und Ideengeschichte

Inhaltsverzeichnis

Preface
Acknowledgments
1. Peanuts 101
2. The Social Rise of the Peanut
3. The Birth of Peanut Butter
4. Peter Pan: "Improved by Hydrogenation"
5. How Peter Pan Lost Its Groove
6. Skippy: "He Made His First Jar of Peanut Butter in His Garage"
7. Skippy on Top
8. Jif: "But Is It Still Peanut Butter?"
9. "Choosy Mothers Choose."
10. Peanut Butter Goes International
11. The Music of Peanut Butter
12. Deaf Smith: What's Old-Fashioned Is New Again
13. The Rise and Fall of the Florunner
14. The Peanut Butter Crisis of 1980
15. "You Mean It's Not Good for Me?"
16. The Short, Happy Life of Sorrells Pickard
17. Peanut Corporation of America: "There Was No Red Flag"
18. Peanut Butter Saves the World
19. Where Are the Peanut Butters of Yesteryear?
Appendix 1. Author's Recommendations
Appendix 2. Peanut Butter Time Line
Notes
Index

Über Autor(innen)

Jon Krampner is the author of The Man in the Shadows: Fred Coe and the Golden Age of Television and Female Brando: The Legend of Kim Stanley. He received an A.B. in English literature from Occidental College and an M.A. in journalism from the University of Wisconsin–Madison. He lives in Los Angeles.

Web site: www.creamyandcrunchy.comE-mail: [e-mail]: @pbj06