Kumar Herbal Bioactives and Food Fortification

Extraction and Formulation
Erscheinungsjahr 2015
ISBN: 978-1-4822-5364-1
Verlag: Taylor & Francis
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 274 Seiten

Reihe: Nutraceuticals

Such common foods as soups, yogurt, sauces, mayonnaise, pickles, chutneys, jams, jellies, marmalades, cheese, margarine, sausages, bread and biscuits have all been fortified and supplemented with bioactive compounds extracted from herbs. This book explains the fundamental steps for formulating food supplements and fortified food using extracts of herbs. It provides readers with information on how to choose potential herbs, optimize the extraction process, scale up the process, analyze the extract and use the extract for fortifying food and beverages. It also includes guidelines for their analysis.

Autoren/Hrsg.

Kumar, D. Suresh

Fachgebiete

• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Medizin, Gesundheit: Sachbuch, Ratgeber
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
• Naturwissenschaften Chemie Chemie Allgemein

Inhaltsverzeichnis

Medical Herbalism through the Ages. Bioactives from Plants. Extraction of the Bioactives. Supercritical Fluid Extraction of Bioactives. Formulation of Food Supplements. Food and Beverages Fortified with Phytonutrients.