Vietnamese Cuisine from Elizabeth Street Café

Erscheinungsjahr 2017
ISBN: 978-0-7148-7583-5
Verlag: Phaidon

Buch, Englisch, 240 Seiten, Format (B × H): 205 mm x 270 mm

French-inspired Vietnamese cooking from the cultural hub of Austin, Texas – recommended by everyone from locals to Bon Appetit to The New York Times to goop.

"A Vietnamese café plus French bakery, Elizabeth Street Café combines the best of two worlds." —

Elizabeth Street Café – a celebrated eatery with a devoted following – features French-inspired Vietnamese cooking. Chefs Tom Moorman and Larry McGuire share 100 recipes of beautiful and delicious Vietnamese fare and French baked goods – from Spicy Breakfast Fried Rice and Eggs to Green Jungle Curry Noodles, and Palm Sugar Ice Cream to Toasted Coconut Cream Puffs. The café is always bustling, day and night, inside and outdoors, and it is one of the most photographed restaurants in Austin, Texas.

Autoren/Hrsg.

Moorman, Tom

McGuire, Larry

Turshen, Julia

Weitere Mitwirkende

Sung, Evan

Über Autor(innen)

Moorman, Tom
Tom Moorman, a Texas native and the executive chef at Elizabeth Street Café, co-owns the eatery and six other popular Austin, Texas, restaurants.

McGuire, Larry
Larry McGuire was born and raised in Austin, Texas. He owns several other local establishments with his business partner of McGuire Moorman Hospitality, fellow chef Tom Moorman.

Tom Moorman is a fourth-generation Texan, raised on a cattle ranch in Brady and in San Antonio. He worked with sea turtles in Costa Rica and studied in Puerto Rico, Spain, and Italy, where he met his wife Lauren. After time in Montreal, he returned to Texas in 2004 and landed in Austin. he then became friends and business partners with Larry McGuire. They opened Lamberts in 2006, followed by Perla's, Elizabeth Street Cafe, Fresa's, Clark's, Jeffrey's, Josephine House, and June's All Day. Tom and his family, including daughter Paloma, spend their free time on Austin's trails and water.

Larry McGuire is a native Austinite who dropped out of the University of Texas to cook full time and open restaurants in 2003. He formed McGuire Moorman Hospitality with Tom Moorman in 2009 and they have continued to create some of Austin's favorite restaurants. Larry has a passion for design and tries to preserve and perpetuate the Austin spirit with which he grew up. Larry also owns and operates ByGeorge, an Austin retail institution established in 1979.

Julia Turshen is the author of , named a Best Cookbook by The New York Times. She co-authored with Mario Batali, with Gwyneth Paltrow, with Dana Cowin, plus , and . She hosted two seasons of and has written for , and . She lives in upstate New York with her wife, dogs, and cat.