Polyphenol Nutraceuticals and Healthcare

1. Auflage 2026
ISBN: 978-1-032-96198-9
Verlag: Taylor & Francis Ltd

Buch, Englisch, 384 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 453 g

In a world increasingly focused on natural, plant-based wellness, polyphenols—potent antioxidant compounds derived from Foods, Fruits, Herbs, and Medicinal Plants—are transforming the landscape of modern healthcare and nutrition. This comprehensive volume presents a rich, evidence-based exploration into the science and application of polyphenols in the nutraceutical industry.

Bridging the divide between phytochemical foundations and practical innovation, this book offers in-depth insights into:

- The chemistry, biosynthesis, and structural diversity of polyphenols

- Antioxidant mechanisms and cellular pathway modulation

- Therapeutic roles in combating chronic diseases and oxidative stress

- Pharmacokinetics, bioavailability, and regulatory standards

- Green extraction methods and formulation technologies

- Sustainable sourcing and ethical practices in product development

- Polyphenol market and their prospects

Contributed by experts from fields including botany, chemistry, biotechnology, pharmaceutical sciences, and functional food research, this book serves as a critical resource for:

- Researchers & Scholars

- Students & Educators

- Healthcare Professionals

- Entrepreneurs & Product Developers

Whether you're advancing academic research or pioneering next-generation nutraceuticals, Polyphenol Nutraceuticals and Healthcare provides the knowledge, tools, and vision needed to innovate with scientific integrity and ecological responsibility.

Zielgruppe

Postgraduate and Professional Reference

Autoren/Hrsg.

Singh, Chandrashekhar

Upadhyay, Richa

Fachgebiete

• Naturwissenschaften Biowissenschaften Botanik
• Naturwissenschaften Biowissenschaften Biochemie (nichtmedizinisch)
• Naturwissenschaften Biowissenschaften Biowissenschaften
• Naturwissenschaften Biowissenschaften Mikrobiologie
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie

Inhaltsverzeichnis

1. Introduction and Overview of Polyphenol Nutraceuticals 2. Biochemistry and Antioxidant Mechanisms of Polyphenols  3. Pharmaceutical, Biological, and Medical Benefits of Polyphenol-Based Nutraceuticals Derived from Foods, Fruits, Herbs, and Medicinal Plants  4. Extraction Techniques for Polyphenol-Rich Nutraceuticals 5. Molecular Mechanism of Action of Polyphenol Nutraceuticals Targeting Human Disease 6. Method of Synthesis of Polyphenol Nutraceutical Formulation 7. Challenges in the Design of Nutraceuticals 8. Formulation Strategies and Challenges for Polyphenol Nutraceuticals  9. Standardization of the Nutraceutical Products 10. Treatment with Polyphenol Nutraceuticals: Case Studies 11. Advantages, Limitations, Challenges, and Future of Polyphenol Nutraceuticals 12. Polyphenol Nutraceuticals Available on the Market and their Health Benefits 13. Regulatory Considerations, Safety, and Toxicology of Polyphenol Nutraceuticals 14. Pharmacokinetics of Polyphenols 15. Emerging Role of Polyphenols in Nutraceutical Development: Current Insights and Future Directions

Über Autor(innen)

Richa Upadhyay is an Assistant Professor of Botany at Mihir Bhoj PG College, Dadri, Gautam Budh Nagar. She has received her PhD degree from Banaras Hindu University, Varanasi, India. Her research interests are in Natural Product-Based Drug Discovery. She has published several peer-reviewed articles, books, and patents.

Chandrashekhar Singh is a distinguished researcher and academician with expertise in Plant Biotechnology, Clinical Microbiology, and Nanomedicine. He has contributed significantly to the development of bioinspired therapeutic agents targeting wound healing and antimicrobial resistance. He has held academic positions at Maharishi University of Information Technology, Lucknow, and Sri Agrasen Kanya PG College, Varanasi, and served as a Postdoctoral Research Associate at IIT BHU. His work includes numerous peer-reviewed publications, book chapters, and three patents in Nanotechnology and Phytotherapy.