Buch, Englisch, 944 Seiten, Format (B × H): 231 mm x 277 mm, Gewicht: 2259 g
Buch, Englisch, 944 Seiten, Format (B × H): 231 mm x 277 mm, Gewicht: 2259 g
ISBN: 978-0-07-340278-9
Verlag: McGraw Hill LLC
This text is different--by design. By relating fundamental concepts of general, organic, and biological chemistry to the everyday world, Jan Smith effectively engages students with bulleted lists, extensive illustrations, and step-by-step problem solving. Smith writes with an approach that delivers need-to-know information in a succinct style for today’s students. Armed with an excellent illustration program full of macro-to-micro art, as well as many applications to biological, medical, consumer, and environmental topics, this book is a powerhouse of learning for students.
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Chapter 1: Matter and Measurement1.1 Chemistry—The Science of Everyday Experience1.2States of Matter1.3Classification of Matter1.4Measurement1.5Significant Figures1.6Scientific Notation1.7Problem Solving Using the Factor–Label Method1.8Focus on Health and Medicine: Problem Solving Using Clinical Conversion Factors1.9Temperature1.10 Density and Specific GravityChapter 2: Atoms and the Periodic Table2.1Elements2.2Structure of the Atom2.3Isotopes2.4The Periodic Table2.5Electronic Structure2.6Electronic Configurations2.7Valence Electrons2.8Periodic TrendsChapter 3: Ionic Compounds3.1Introduction to Bonding3.2Ions3.3Ionic Compounds3.4Naming Ionic Compounds 3.5Physical Properties of Ionic Compounds3.6Polyatomic IonsChapter 4: Covalent Compounds4.1Introduction to Covalent Bonding4.2Lewis Structures4.3Exceptions to the Octet Rule4.4Resonance4.5Naming Covalent Compounds4.6Molecular Shape4.7Electronegativity and Bond Polarity4.8Polarity of Molecules4.9Focus on Health and Medicine: Covalent Drugs and Medical ProductsChapter 5: Chemical Reactions5.1Introduction to Chemical Reactions5.2Balancing Chemical Equations5.3The Mole and Avogadro’s Number5.4Mass to Mole Conversions5.5Mole Calculations in Chemical Equations5.6Mass Calculations in Chemical Equations5.7Percent Yield5.8Limiting Reactants5.9Oxidation and Reduction5.10 Focus on Health and Medicine: PacemakersChapter 6: Energy Changes, Reaction Rates, and Equilibrium6.1Energy6.2Energy Changes in Reactions6.3Energy Diagrams6.4Reaction Rates6.5Equilibrium6.6Le Châtelier’s Principle6.7Focus on the Human Body: Body TemperatureChapter 7: Gases, Liquids, and Solids 7.1The Three States of Matter7.2Gases and Pressure7.3Gas Laws That Relate Pressure, Volume, and Temperature7.4Avogadro’s Law—How Volume and Moles Are Related7.5The Ideal Gas Law7.6Dalton’s Law and Partial Pressures7.7Intermolecular Forces, Boiling Point, and Melting Point 7.8The Liquid State7.9The Solid State7.10 Energy and Phase Changes 7.11 Heating and Cooling Curves Chapter 8: Solutions8.1Introduction8.2Solubility—General Features8.3Solubility—Effects of Temperature and Pressure8.4Concentration Units—Percent Concentration8.5Concentration Units—Molarity8.6Dilution8.7Colligative Properties8.8Osmosis and DialysisChapter 9: Acids and Bases9.1Introduction to Acids and Bases9.2The Reaction of a Brønsted–Lowry Acid with a Brønsted–Lowry Base9.3Acid and Base Strength9.4Equilibrium and Acid Dissociation Constants9.5Dissociation of Water9.6The pH Scale9.7Common Acid–Base Reactions9.8The Acidity and Basicity of Salt Solutions9.9Titration9.10 Buffers9.11 Focus on the Human Body: Buffers in the BloodChapter 10: Nuclear Chemistry10.1 Introduction10.2 Nuclear Reactions10.3 Half-Life10.4 Detecting and Measuring Radiation10.5 Focus on Health and Medicine: Medical Uses of Radioisotopes10.6 Nuclear Fission and Nuclear Fusion10.7 Focus on Health and Medicine: Medical Imaging Without RadioactivityChapter 11: Introduction to Organic Molecules and Functional Groups11.1 Introduction to Organic Chemistry11.2 Characteristic Features of Organic Compounds11.3 Shapes of O
