E-Book, Englisch, Band Volume 9, 363 Seiten, Web PDF
Reihe: Biochemistry of Plants
Stumpf Lipids: Structure and Function
1. Auflage 2014
ISBN: 978-1-4832-9671-5
Verlag: Elsevier Science & Techn.
Format: PDF
Kopierschutz: 1 - PDF Watermark
The Biochemistry of Plants
E-Book, Englisch, Band Volume 9, 363 Seiten, Web PDF
Reihe: Biochemistry of Plants
ISBN: 978-1-4832-9671-5
Verlag: Elsevier Science & Techn.
Format: PDF
Kopierschutz: 1 - PDF Watermark
Lipids: Structure and Function
Autoren/Hrsg.
Weitere Infos & Material
1;Front Cover;1
2;Lipids: Structure and Function;4
3;Copyright Page;5
4;Table of
Contents;6
5;List of Contributors;10
6;General Preface;12
7;Preface to Volume 9;14
8;Chapter 1. Analysis and Structure Determination of Acyl Lipids;16
8.1;I. INTRODUCTION;16
8.2;II.
EXTRACTION;17
8.3;III. CHROMATOGRAPHIC METHODS OF SEPARATION;18
8.4;IV. PHYSICAL AND CHEMICAL METHODS OF STRUCTURE DETERMINATION;28
8.5;V. WORKED EXAMPLE;39
8.6;ACKNOWLEDGMENTS;40
8.7;REFERENCES;40
9;Chapter 2. ß-Oxidation of Fatty Acids by Specific Organelles;46
9.1;I. INTRODUCTION;46
9.2;II. COMPARTMENTS OF FATTY ACID DEGRADATION;47
9.3;III. MECHANISMS OF FATTY ACID DEGRADATION;50
9.4;IV. BIOCHEMICAL CHARACTERIZATION OF THE COMPONENTS;54
9.5;V. CONTROL OF FATTY ACID DEGRADATION;59
9.6;REFERENCES;65
10;Chapter 3. Oxidative Systems for Modification of Fatty Acids: The Lipoxygenase Pathway;68
10.1;I. INTRODUCTION;69
10.2;II. THE LIPOXYGENASE REACTION;70
10.3;III. DISTRIBUTION OF LIPOXYGENASES;70
10.4;IV. PROPERTIES OF LIPOXYGENASE ENZYMES;76
10.5;V. PROPERTIES OF THE LIPOXYGENASE REACTION;78
10.6;VI. METABOLISM OF THE HYDROPEROXIDE PRODUCTS OF LIPOXYGENASE;82
10.7;VII. PROPOSED PHYSIOLOGICAL ROLES FOR METABOLITES OF THE LIPOXYGENASE PATHWAY;92
10.8;VIII. PERSPECTIVE: THE OCTADECANOIDS;99
10.9;REFERENCES;100
11;Chapter 4.
Lipases;106
11.1;I. INTRODUCTION;106
11.2;II. LIPASES (E.C. 3.1.1.3);108
11.3;III. LIPID ACYL HYDROLASES;122
11.4;IV. PERSPECTIVE;130
11.5;REFERENCES;131
12;Chapter 5. The Biosynthesis of Saturated Fatty Acids;136
12.1;I. INTRODUCTION;136
12.2;II. ORIGIN OF ACETYL-CoA;137
12.3;III. FORMATION OF MALONYL-CoA;138
12.4;IV. BIOSYNTHESIS OF SATURATED FATTY ACIDS;142
12.5;V. TERMINATION MECHANISMS–LONG- AND MEDIUM-CHAIN FATTY ACID SYNTHESIS;147
12.6;REFERENCES;149
13;Chapter 6. Biochemistry of Plant Acyl Carrier Proteins;152
13.1;I. INTRODUCTION AND HISTORY;152
13.2;II. FUNCTIONS OF ACYL CARRIER PROTEINS;153
13.3;III. ASSAY OF ACYL CARRIER PROTEINS;156
13.4;IV. PURIFICATION OF ACYL CARRIER PROTEINS;157
13.5;V. STRUCTURE OF ACYL CARRIER PROTEINS;158
13.6;VI. IMMUNOLOGICAL CHARACTERIZATION OF ACYL CARRIER PROTEINS;162
13.7;VII. SUBCELLULAR LOCALIZATION OF ACYL CARRIER PROTEINS;163
13.8;VIII. ISOFORMS OF ACYL CARRIER PROTEINS;164
13.9;IX. REGULATION OF ACYL CARRIER PROTEINS;167
13.10;X. MOLECULAR BIOLOGY OF ACYL CARRIER PROTEINS;169
13.11;REFERENCES;170
14;Chapter 7. Biosynthesis of Monoenoic and Polyenoic Fatty Acids;174
14.1;I. INTRODUCTION;174
14.2;II. OLEIC ACID BIOSYNTHESIS;175
14.3;III. POLYUNSATURATED FATTY ACID BIOSYNTHESIS;180
14.4;IV. SUMMARY;187
14.5;REFERENCES;188
15;Chapter 8.
Triacylglycerol Biosynthesis;190
15.1;I. INTRODUCTION;190
15.2;II. SEED OIL COMPOSITION AND DEPOSITION;192
15.3;III. BIOSYNTHESIS;203
15.4;IV. TRIACYLGLYCEROLS WITH UNCOMMON FATTY ACIDS;220
15.5;V. TRIACYLGLYCEROLS WITH MEDIUM-CHAIN FATTY ACIDS;223
15.6;VI. EFFECT OF TEMPERATURE ON FATTY ACID COMPOSITION;224
15.7;VII. CONCLUDING REMARKS;225
15.8;ACKNOWLEDGMENT;226
15.9;REFERENCES;226
16;Chapter 9.
Galactolipid Synthesis;230
16.1;I. INTRODUCTION;230
16.2;II. FORMATION OF DIACYLGLYCEROL THROUGH THE KORNBERG–PRICER PATHWAY;233
16.3;III. LOCALIZATION AND PROPERTIES OF GALACTOSYLTRANSFERASE ACTIVITIES INVOLVED IN GALACTOLIPID BIOSYNTHESIS;253
16.4;IV. ORIGIN OF GALACTOLIPID POLYUNSATURATED FATTY ACIDS;267
16.5;IV. FUTURE PROSPECTS;281
16.6;REFERENCES;283
17;Chapter 10.
Sulfolipids;290
17.1;I. INTRODUCTION;290
17.2;II. STRUCTURE OF SULFOLIPIDS;291
17.3;III. ORIGIN OF THE DIACYLGLYCEROL MOIETY;292
17.4;IV. ORIGIN OF THE HEAD GROUP;295
17.5;V. BIOSYNTHESIS OF SULFOLIPIDS IN VIVO;297
17.6;VI. BIOSYNTHESIS OF SULFOLIPIDS IN VITRO;299
17.7;VII. PROPERTIES AND FUNCTIONS OF SULFOLIPIDS;301
17.8;VIII. CONCLUSIONS;302
17.9;REFERENCES;303
18;Chapter 11. Lipid-Derived Defensive Polymers and Waxes and Their Role in Plant–Microbe Interaction;306
18.1;I. INTRODUCTION;306
18.2;II. HYDROCARBON BIOSYNTHESIS;307
18.3;III. SUBERIN;312
18.4;IV. CUTINASES;319
18.5;ACKNOWLEDGMENTS;327
18.6;REFERENCES;328
19;Chapter 12. Lipids of Blue-Green Algae (Cyanobacteria);330
19.1;I. INTRODUCTION;330
19.2;II. GLYCEROLIPIDS: DISTRIBUTION;331
19.3;III. BIOSYNTHESIS OF GLYCEROLIPIDS;338
19.4;IV. CHANGES IN GLYCEROLIPIDS IN RESPONSE TO ENVIRONMENT;342
19.5;V. NONGLYCEROLIPIDS;346
19.6;VI. LIPID PHASE OF MEMBRANES;352
19.7;ACKNOWLEDGMENTS;359
19.8;REFERENCES;359
20;Index;364
21;Contents of Other Volumes;371




