Buch, Englisch, Band 5, 250 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 388 g
Buch, Englisch, Band 5, 250 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 388 g
Reihe: Advances in Microbial Ecology
ISBN: 978-1-4615-8308-0
Verlag: Springer US
Advances in Microbial Ecology was established by the International Commis sion on Microbial Ecology to provide a vehicle for in-depth, critical, and, it is hoped, provocative reviews on aspects of both applied and basic microbial ecol ogy. In the five years of its existence, Advances has achieved recognition as a major source of information and inspiration both for practicing and f
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Agrarwissenschaften Ackerbaukunde, Pflanzenbau Forstwirtschaft, Forstwissenschaft
- Naturwissenschaften Biowissenschaften Botanik
- Naturwissenschaften Agrarwissenschaften Agrarwissenschaften
- Naturwissenschaften Biowissenschaften Biochemie (nichtmedizinisch)
- Naturwissenschaften Biowissenschaften Biowissenschaften Ökologie
- Naturwissenschaften Biowissenschaften Mikrobiologie
Weitere Infos & Material
1 Responses of Fungi to Nutrient-Limiting Conditions and to Inhibitory Substances in Natural Habitats.- 1. Introduction.- 2. The Soil Habitat.- 3. Mycostasis.- 4. An Alternative Strategy—Carbonicolous Fungi.- 5. Mycolysis.- 6. Regermination.- 7. Appressorium Formation.- 8. Persistent Structure Formation.- 9. Perspective.- References.- 2 Oligotrophy: Fast and Famine Existence.- 1. Introduction.- 2. Proposed Characteristics of Oligotrophs.- 3. Characteristics of Probable Oligotrophs.- 4. Concluding Remarks.- References.- 3 Water and Microbial Stress.- 1. General Introduction.- 2. Thermodynamic Considerations.- 3. Matric Potential and Associated Factors.- 4. Water Potential and Microbial Growth.- 5. Water Potential and Microbial Ecology.- 6. Water Potential and Microbial Physiology.- 6.3 Compatible Solutes and Osmoregulation.- References.- 4 Ecology of Mycorrhizae and Mycorrhizal Fungi.- 1. Introduction.- 2. The Hosts: Types of Mycorrhizal Structures and Large-Scale Distribution of Hosts.- 3. The Fungi.- 4. The Association.- 5. Factors Affecting the Development of Mycorrhizae.- 6. Interactions with Other Components of the Ecosystem.- 7. Successions.- 8. Effects of Man on Distribution.- References.- 5 Lignin Metabolism and the Carbon Cycle: Polymer Biosynthesis, Biodegradation, and Environmental Recalcitrance.- 1. Introduction.- 2. Biological and Chemical Analysis of Natural Lignin.- 3. Biological Degradation of Natural Lignin.- 4. Lignin Decomposition and the Environment.- 5. Summary.- References.
