Buch, Englisch, 650 Seiten, Format (B × H): 178 mm x 254 mm, Gewicht: 3390 g
Reihe: Nutrition and Health
Buch, Englisch, 650 Seiten, Format (B × H): 178 mm x 254 mm, Gewicht: 3390 g
Reihe: Nutrition and Health
ISBN: 978-1-60327-384-8
Verlag: Humana Press
As the older adult population continues to grow, so will the prevalence and incidence of age-related disorders. In Handbook of Clinical Nutrition and Aging, Second Edition, the editors and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians and scientists) have thoroughly updated and revised their widely acclaimed first edition with fresh perspectives and the latest scientific and clinical developments in age-associated disease. New chapters tackle ecological perspectives on adult eating behavior, and behavioral theories applied to nutritional therapies in aging, while topics such as Sarcopenia and Cachexia are discussed in greater detail. The authors outline the physiological basis for each disorder, provide the latest information about the interaction of nutrition with these conditions, and review the potential routes and mechanisms for clinical intervention.
Timely and authoritative, Handbook of Clinical Nutrition and Aging, Second Edition is a unique, comprehensive resource and will prove a valuable guide to all nutritionists, physicians, nurses, dietitians, and speech-language and occupational therapists who provide care for the rapidly expanding aging population.
Zielgruppe
Professional/practitioner
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
I. Over-Arching Issues for Nutritional Well Being in Late Life
Chapter 1: An Ecological Perspective on Older Adult Eating Behavior
Julie Locher, PhD, MSPH, and Joseph Sharkey, PhD, MPH, RD
Chapter 2: Behavioral Theories Applied to Nutritional Therapies in Aging
James Shikany, PhD, and Charlotte Bragg, RD. and Christine Ritchie, M.D.,
Chapter 3: Global Graying and Disease Prevention: An Update on China and a Look Forward
Yanfang Wang, M.D., Ph.D. and Connie Bales, Ph.D., R.D.
II. Fundamentals of Nutrition and Geriatric Syndromes
Chapter 4: Update on Nutritional Assessment Strategies
John Morley, MB
Chapter 5: Sensory Impairment: Taste and Smell Impairments with Aging
Susan Schiffman, PhD
Chapter 6: Nutrition and the Aging Eye
Elizabeth J. Johnson, PhD
Chapter 7: Common Gastrointestinal Complaints in Older Adults
Steve McClave, MD
Chapter 8: Hydration, Electrolytes, and Mineral Needs
Robert Lindeman, MD
Chapter 9: Redefining Nutritional Frailty: Interventions for Weight Loss Due to Undernutrition
Connie Bales, PhD, RD, and Christine Ritchie, MD, MSPH
Chapter 10: Sarcopenia
Ian Janssen, PhD
Chapter 11: Cachexia: Diagnosis and Treatment
David Thomas, M.D.
Chapter 12: The Relationship of Nutrition and Pressure Ulcers
David Thomas, M.D.
Chapter 13: Nutrition at the End of Life: Ethical Issues
Christine Ritchie, M.D. and Elizabeth Kvale, M.D.
III. Common Clinical Conditions
Chapter 14: Nutrition and Oral Health: A Two-Way Relationship
Kaumudi Joshipura, and Thomas Dietrich, DMD, MD, MPH
Chapter 15: Obesity in Older Adults: A Growing Problem
Dennis T. Villareal, MD, and Krupa Shah,MD
Chapter 16: Nutrition and Lifestyle Changes in Older Adults with Diabetes Mellitus and Metabolic Syndrome
Barbara Stetson, PhD, and Sri Prakash Mokshagundam, MD
Chapter 17: Cardiac Rehabilitation: The Nutrition Counseling Component
William Kraus, MD, and Julie Pruitt, MS, RD
Chapter 18: Chronic Heart Failure
Christopher Holley, MD, PhD, and Michael W. Rich, MD
Chapter 19: Nutrition Support in Cancer
Elizabeth Kvale, MD, Christine Ritchie, MD, MSPH and Lodovico Balducci, MD
Chapter 20: Nutrition and Chronic Obstructive Pulmonary Disease
Katherine Gray-Donald, PhD, and Danielle St-Arnaud-Mackenzie, PhD
Chapter 21: Nutrition and Chronic Kidney Disease
Srinivasan Beddhu, M.D.
Chapter 22: Nutritional and Pharmacological Aspects of Osteoporosis
David A. Ontjes, MD, and John. J.B. Anderson, PhD
Chapter 23: Osteoarthritis
Paola de Pablo, MD, MPH, and Timothy McAlindon, MD, MPH
Chapter 24: Post-Stroke Malnutrition and Dysphagia
Candice Scharver, MA, SLP, Carol Smith Hammond, PhD, SLP, and Larry Goldstein, MD
Chapter 25: Alzheimer's Disease and Other Neurodegenerative Disorders
Ling Li, DVM, PhD, and Terry L. Lewis, BS
Chapter 26: Nutrition and Late-life Depression
Martha E. Payne, PhD, RD, MPH
IV. New Frontiers in Preventive Nutrition
Chapter 27: Providing Food and Nutrition Choices for Home and Community Long Term Living
Dian Weddle, PhD, RD, and Nancy Wellman, PhD, RD
Chapter 28: Dietary Supplements: Current Knowledge and Future Frontiers
Rebecca Costello, PhD, Maureen Leser, MS, RD, and Paul M. Coates, PhD.
Chapter 29: Minimizing the Impact of Complex Emergencies on Nutrition and Geriatric Health: Planning for Prevention is Key
Connie W. Bales, PhD, RD, and Nina Tumosa, PhD
