Socio-Technical Innovation Bundles for Agri-Food Systems Transformation

1. Auflage 2022
ISBN: 978-3-030-88804-6
Verlag: Springer International Publishing

Buch, Englisch, 195 Seiten, Format (B × H): 148 mm x 210 mm, Gewicht: 311 g

Reihe: Sustainable Development Goals Series

This open access book is the result of an expert panel convened by the Cornell Atkinson Center for Sustainability and Nature Sustainability . The panel tackled the seventeen UN Sustainable Development Goals (SDGs) for 2030 head-on, with respect to the global systems that produce and distribute food. The panel’s rigorous synthesis and analysis of existing research leads compellingly to multiple actionable recommendations that, if adopted, would simultaneously lead to healthy and nutritious diets, equitable and inclusive value chains, resilience to shocks and stressors, and climate and environmental sustainability.

Zielgruppe

Research

Autoren/Hrsg.

Barrett, Christopher B.

Fan, Shenggen

Benton, Tim

Gandhi, Rikin

Fanzo, Jessica

James, Steven

Herrero, Mario

Kahn, Mark

Nelson, Rebecca J.

Lawson-Lartego, Laté

Bageant, Elizabeth

Liu, Jiali

Buckler, Edward

Marshall, Quinn

Cooper, Karen

Mason-D'Croz, Daniel

Culotta, Isabella

Mathys, Alexander

Mathys, Cynthia

Mazariegos-Anastassiou, Veronica

Miller, Alesha

Misra, Kamakhya

Mude, Andrew

Shen, Jianbo

Sibanda, Lindiwe Majele

Song, Claire

Steiner, Roy

Thornton, Philip

Wood, Stephen

Fachgebiete

• Wirtschaftswissenschaften Volkswirtschaftslehre Umweltökonomie
• Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Primärer Sektor Agrarökonomie, Ernährungswirtschaft
• Geowissenschaften Umweltwissenschaften Nachhaltigkeit

Inhaltsverzeichnis

1:- Panel Members.- 2:- Socio-technical Innovation Bundles for Agri-food Systems Transformation.- 3;- The State of Agri-food Systems and Agri-food Value Chains in 2020.- 4:- Key External Drivers of Change to 2070.- 5;- Envisioning Four Design Objectives for 2045–70.- 6;- Getting from Here to There.- 7:- A Profuse Pipeline of Promising Options.- 8:- Socio-technical Innovation Bundles Tailored to Distinct Agri-Food Systems.- 9:- Impact Pathways.- 10:- Towards Co-creation of AFS Innovations by AVC Actors.- 11:- Technical Appendix.- References.

Über Autor(innen)

Christopher B. Barrett is the Stephen B. and Janice G. Ashley Professor of Applied Economics and Management, and an international professor of agriculture at the Charles H. Dyson School of Applied Economics and Management, as well as a professor in the Departments of Economics and of Global Development, all at Cornell University. He is also co-editor-in-chief of the journal Food Policy .

Tim Benton is research director in energy, environment ,and resources at the Royal Institute of International Affairs at Chatham House and professor at the University of Leeds.

Jessica Fanzo is the Bloomberg Distinguished Professor of Food Policy and Ethics at Johns Hopkins University.

Mario Herrero is chief research scientist of agriculture and food at Australia’ Commonwealth Scientific and Industrial Research Organisation (CSIRO).

Rebecca Nelson is a professor in the School of Integrative Plant Science (Plant Pathology and Plant-Microbe Biology, and Plant Breeding and Genetics Sections) and the Department of Global Development at Cornell University.

Elizabeth Bageant is an applied research and outreach manager in the Charles H. Dyson School of Applied Economics and Management at Cornell University.

Edward Buckler is a United States Department of Agriculture – Agricultural Research Service (USDA-ARS) research geneticist and adjunct professor in Plant Breeding and Genetics at Cornell University.

Karen Cooper is the R&D program manager for climate change at Nestlé, with a background in nutrition, sustainable food systems, and product innovation.

Isabella Culotta is an undergraduate research assistant at Cornell University studying plant science and international agriculture and rural development.

Shenggen Fan is chair professor of China Agricultural University and was Director General of the International Food Policy Research Institute from 2009-2019.

Rikin Gandhi co-founded and is the executive director of Digital Green.

Steven James is a senior director of global procurement at PepsiCo.

Mark Kahn  is a managing partner of Omnivore, an agritech venture capital firm based in India.

Laté Lawson-Lartego  is Oxfam America’s food systems theme department director. 

Jiali Liu is an undergraduate research assistant at Cornell University studying economics and statistical sciences.

Quinn Marshall is a human nutrition doctoral candidate and Center for a Livable Future–Lerner fellow at the Johns Hopkins Bloomberg School of Public Health.

Daniel Mason-D’Croz is a senior research scientist at CSIRO.

Alexander Mathys is a professor in the Department of Health Sciences and Technology at ETH Zurich, where he leads the Sustainable Food Processing group.

Cynthia Mathys is a senior manager of strategic partnerships at the Cornell Atkinson Center for Sustainability.

Veronica Mazariegos-Anastassiou is a co-founder and farmer at Brisa de Año Ranch, a small-scale organic farm in Pescadero, CA, and recently earned a master's degree in applied economics and management from Cornell University.

Alesha (Black) Miller is the vice president of strategy and partnerships at Digital Green.

Kamakhya Mishra is a corporate finance (M&A) analyst at Rabobank North America and a former undergraduate research assistant at Cornell University.

Andrew Mude is the division manager of agricultural research, production, and sustainability at African Development Bank.

Jianbo Shen is a professor in the Department of Plant Nutrition and vice dean for the National Academy of Agriculture Green Development in China Agricultural University.

Lindiwe Majele Sibanda  is director of the African Research Universities Alliance (ARUA) Centre of Excellence in Food Security. 

Claire Song is an undergraduate operations intern at Cornell University studying government, and environment and sustainability.

Roy Steiner  is senior vice president for the Food Initiative at The Rockefeller Foundation.

Philip Thornton  is a principal scientist and leads the “Priorities and Policies for Climate-Smart Agriculture” flagship of the CGIAR research program on Climate Change, Agriculture, and Food Security (CCAFS) at the International Livestock Research Institute (ILRI), Nairobi.

Stephen Wood is a senior scientist, Agriculture and Food Systems at The Nature Conservancy and associate research scientist at the Yale School of the Environment.