Intensive Aquaculture

Erscheinungsjahr 2021
ISBN: 978-1-77469-130-4
Verlag: Delve Publishing

Buch, Englisch, 273 Seiten, Hardback, Format (B × H): 152 mm x 229 mm

The total aquaculture production has expanded tremendously and contributes to the world's supply of fish for human consumption in an expanding significant way. In Intensive aquaculture, the fish are quite dependent on the feed artificially provided, and the water need to be replaced or replenished at very high rates so that it can maintain the amounts of oxygen to be enough and to also remove the waste. A variety of important institutional and technological requirements depend on the ability to operate a sustainable and economic viable aquaculture. The United Nations estimates that roughly 32% of worldwide fish numbers are overexploited, depleted or recuperating and must be urgently restored. Fish farming is welcomed as a strategy to prevent overfishing. This book presents some advantages and disadvantages of intensive aquaculture, in addition to provide data and the currently situation of this type of cultivation.

Autoren/Hrsg.

Borges, Bruno Augusto Amato

Fachgebiete

• Naturwissenschaften Agrarwissenschaften Agrarwissenschaften Tropische Landwirtschaft
• Naturwissenschaften Agrarwissenschaften Tierhaltung Fischerei, Fischzucht, Aquakultur

Inhaltsverzeichnis

- Chapter 1 Aquaculture Production and the Number of Cultivated Species
- Chapter 2 Fish Stocking
- Chapter 3 Capture of Juveniles in the Wild and Growing Out in Captivity
- Chapter 4 Advantages and Weaknesses of Intensive Aquaculture Production Systems
- Chapter 5 Developments in Intensive Aquaculture
- Chapter 6 Feed Management in Intensive Aquaculture
- Chapter 7 Role of the Government In Intensive Aquaculture
- Chapter 8 Global Trends in Intensive Aquaculture
- Chapter 9 Factors Affecting Intensive Aquaculture Production
- Chapter 10 Aquaculture Products and Marketing

Über Autor(innen)

Bruno Augusto is Aquaculture Engineer and Master on Aquaculture and Fishery Recources from Federal University of Santa Catarina (UFSC). His focus is on writing projects and development of new technologies in aquaculture. He is currently project service provider, consultant and develops research on Biofloc Technology (BFT) cultivation for fish and shrimp.