Buch, Englisch, Band 18, 272 Seiten, Format (B × H): 215 mm x 303 mm, Gewicht: 1003 g
Reihe: Developments in Hydrobiology
Buch, Englisch, Band 18, 272 Seiten, Format (B × H): 215 mm x 303 mm, Gewicht: 1003 g
Reihe: Developments in Hydrobiology
ISBN: 978-90-6193-769-2
Verlag: Springer Netherlands
Numerous papers have been published on the animal and algal communities of fresh-water and marine biotopes, and their relation to the physical and chemical factors of their environment. Brackish-water biotopes have been studied much less intensely, presumably due to their limited distribution and to the complexity of their bioco enoses, composed of fresh-water, brackish-water and marine organisms. The reduced size of the species present forms a supplementary difficulty, which is especially pronounced in the algal communities, a major part of which are composed of nanno-phytoplankters. The University of Ghent considered a detailed survey sufficiently attractive to set up because of the high species diversity, the gaps in the knowledge of brackish-water nannophytoplankton at the species and population levels, and the convenient proximity of brackish-water biotopes. Moreover, the brackish-water biotopes proved to be unique, and consist of a series of landlocked creeks, con nected to the sea by means of an underground salt water supply. VII Contents Chapter 1 Introduction. 1 Chapter 2 Study area. 3 2. 1. Topographical situation. 3 2. 2. Historical aspects. 4 2. 3. Edaphic factors. 5 2. 4. Hydrology. 5 2. 4. 1. Salinity fluctuations. 5 2. 4. 2. Origin of the brownish colour of certain creeks. 6 2. 4. 3. Hydrography. 7 2. 5. Biotopes. 7 2. 6. Climatic features. 10 Chapter 3 Methods. 11 3. 1. Sampling procedure. 11 3. 2. Physical properties, water chemistry, chlorophyll a and phaeophytin a. 11 3. 3. Phytoplankton samples. 12 3. 4. Periphyton and benthos samples.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
1 Introduction.- 2 Study area.- 2.1. Topographical situation.- 2.2. Historical aspects.- 2.3. Edaphic factors.- 2.4. Hydrology.- 2.5. Biotopes.- 2.6. Climatic features.- 3 Methods.- 3.1. Sampling procedure.- 3.2. Physical properties, water chemistry, chlorophyll a and phaeophytin a.- 3.3. Phytoplankton samples.- 3.4. Periphyton and benthos samples.- 4 Data analysis.- 4.1. Classification techniques.- 4.2. Ordination techniques.- 4.3. Transformations.- 4.4. Selection of the number of the variables.- 5 Physical properties, water chemistry and phytoplankton production.- 5.1. Temperature.- 5.2. Conductivity.- 5.3. Chlorides.- 5.4. pH.- 5.5. Carbonate, bicarbonate and alkalinity.- 5.6. Calcium, magnesium, total hardness.- 5.7. Ammonia.- 5.8. Nitrite.- 5.9. Nitrate.- 5.10. Orthophosphate.- 5.11. Dissolved oxygen.- 5.12. Active chlorophyll a of the total phytoplankton.- 5.13. Phaeophytin a of the total phytoplankton.- 5.14. Active chlorophyll a of the net phytoplankton.- 5.15. Phaeophytin a of the net phytoplankton.- 5.16. Surface area of the total phytoplankton.- 6 Phytoplankton groups.- 6.1. Seasonal phytoplankton groups.- 6.2. Synopsis of the seasonal phytoplankton groups.- 6.3. Spatial phytoplankton distribution.- 6.4. Discussion.- 7 Typification of algae.- 7.1. Brackish-water species.- 7.2. Trophic preferences.- 7.3. Saprobity preferences.- 7.4. pH preferences.- 7.5. Littoral species.- 7.6. Plankton species.- 7.7. Benthic species.- 7.8. Periphytic species.- 7.9. Rheophiles.- 7.10. Thermal preferences.- 8 Systematic account.- Taxonomic index.- References.
