Buch, Englisch, 274 Seiten, Format (B × H): 161 mm x 240 mm, Gewicht: 578 g
Buch, Englisch, 274 Seiten, Format (B × H): 161 mm x 240 mm, Gewicht: 578 g
Reihe: Advances in Hospitality and Leisure
ISBN: 978-0-7623-1158-3
Verlag: Jai Press Inc.
Advances in Hospitality and Leisure, a new peer-review serial, delivers refreshing insights from a host of scientific studies in the domains of hospitality, leisure, and tourism. It provides a platform to galvanize thoughts on contemporary issues and emerging trends essential to theory advancement as well as professional practices from a global perspective. The main focus of this serial is to transcend the innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected. The serial is keen to address the needs of the populace having interests in disseminating ideas, concepts and theories derived from scholarly investigations. Potential readers may retrieve useful texts to outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the subjects of interest.
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Is The SERVQUAL Scale An Adequate Measure of Quality in Leisure, Tourism And Hospitality? Marketing to Lodging, Food Service and Club Consumers in the Future.
Constraints to Participation in the Arts by the Young Old, Old and Oldest Old. Price-ending Practices and Consumer Behavior in the Hospitality Industry: A Reciprocal Phenomenon Part II. Uses of Hospitality and Leisure Services: Voices of Visitors with Disabilities. Uses of Hospitality and Leisure Services: Voices of Visitors with Disabilities. Collaborative Supply Chain Management in the Airline Sector: the Role of Global Distribution Systems (GDS). Measurement Issues in Leisure Research: Accuracy, Bias, and Reliability. The Evaluation of Norwegians' Trip Satisfaction Toward Southern European Destinations. Market Developments in the Hotel Sector in Eastern Central Europe. Factors Influencing German Hoteliers' Attitudes toward Environmental Management.
An Examination of the Brand Relationship Quality Scale in the Evaluation of Restaurant Brands. Developments in Employee Privacy Rights among Hospitality Organizations: A Progression to a Dichotomy of Ethical Interpretations. The Effects of Webpages on Customer Satisfaction: A Restaurant Case Study. Exploration of the linkages between the Gastronomy and Heritage of Tainan City, Taiwan. Estimating the Immediate Effects of an Unprecedented Event of Terrorism.
