Challenges and Opportunities for Chinese Agriculture

Feeding Many While Protecting the Environment
1. Auflage 2020
ISBN: 978-981-15-3535-2
Verlag: Springer Nature Singapore

Buch, Englisch, 528 Seiten, Format (B × H): 153 mm x 216 mm, Gewicht: 818 g

Reihe: China and Globalization 2.0

This book elaborates on the transformation of agricultural development in China into the construction of a “resource and ecologically sound society”, and the coordinated development of industrialization, urbanization, and agricultural modernization in China. It focuses on the multiple goals of transforming the Chinese agricultural development model, inner motivations, approaches, and supporting systems under environmental and resource constraints. The author endeavors to build a theoretical framework for transforming agricultural development model in the construction of a “resource and ecologically sound society". To achieve this, the author addresses successively across seven chapters issues such as the multiple goals of China’s agricultural development transformation under resource and environmental constraints, the transformation of the utilization mode of resources, “resource and ecologically sound agriculture”–oriented agricultural production system transformation, the transformation of commercialized rural service system, and institutional innovations in the “resource and ecologically sound” agricultural transformation.

Zielgruppe

Research

Autoren/Hrsg.

Chen, Wensheng

Weitere Mitwirkende

Zheng, Guofeng

Fachgebiete

• Sozialwissenschaften Politikwissenschaft Politikwissenschaft Allgemein Politische Studien zu einzelnen Ländern und Gebieten
• Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Primärer Sektor Agrarökonomie, Ernährungswirtschaft
• Wirtschaftswissenschaften Volkswirtschaftslehre Internationale Wirtschaft Volkswirtschaften einzelner Länder und Regionen

Inhaltsverzeichnis

1. Prolegomenon.- 2. Agricultural Development Mode: Relevant Theoretical Research at Home and Abroad.- 3. The Transformation of China’s Agricultural Development with Multiple Goals under Resource and Environmental Constraints.- 4. The Transformation of the Utilization Mode of Elements and Resources with the Agro-scientific and Technological Innovations at the Core.- 5. The Transformation of Agricultural Production System in Line with “Resource and Ecologically Sound Agriculture”.- 6. The Transformation of Commercialized Rural Service System with Taking Agricultural Informatization as a Breakthrough.- 7. The Institutional Innovation of the “Resource and Ecologically Sound” Transformation of Agriculture.

Über Autor(innen)

Wensheng Chen is a Research Professor at the Hunan Academy of Social Sciences, China. He is the Dean of Hunan Rural Development Institute, Principal Scholar of the Program of New Socialist Countryside Construction Research in Hunan Province, China, and Guest Professor of East China University of Science and Technology.