Buch, Englisch, 475 Seiten, Format (B × H): 216 mm x 276 mm, Gewicht: 450 g
Applications for Genetic Improvement and Agronomy in Diverse Cropping Systems
Buch, Englisch, 475 Seiten, Format (B × H): 216 mm x 276 mm, Gewicht: 450 g
ISBN: 978-0-443-30208-4
Verlag: Elsevier Science
Crop Physiology: Applications for Genetic Improvement and Agronomy in Diverse Cropping Systems, Third Edition, continues to provide updated insights in crop science; the premise is that farmers use two technological menus: varieties, and practices - what to grow and how. Hence, the book finds the relevance of crop physiology in a context of plant breeding and agronomy. This book is written for an audience of researchers and advanced students seeking to understand the fundamentals of crop ecophysiology including the economies of water, nitrogen and carbon, and crop adaptation to soil and climate stresses.
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Biowissenschaften Botanik Pflanzenökologie
- Naturwissenschaften Biowissenschaften Botanik Pflanzenreproduktion, Verbreitung, Genetik
- Naturwissenschaften Biowissenschaften Botanik Pflanzenphysiologie, Photosynthese
- Naturwissenschaften Agrarwissenschaften Ackerbaukunde, Pflanzenbau Nutzpflanzen: Biologie, Genetik, Pflanzenzüchtung
Weitere Infos & Material
Section 1: Regional Cropping Systems
1. Rice-based cropping systems in south-east Asia
2. Cropping systems in Spain: a paradigm of Mediterranean agriculture
3. Farming systems in Brazil: evolution, limitations, and opportunities
Section 2: Development
4. Development of wheat and barley
5. Reappraisal of nitrogen dynamics and crop responses for an effective use of nitrogen by major field crops
6. Nitrogen fixation in legumes and cereals
7. Root traits for improving phosphorus acquisition efficiency
8. Advances in high-throughput functional root phenotyping in the field: Implications for breeding and agronomy
9. Waterlogging stress on cereal, legume and oilseed crops
10. Low Temperature stress in annual and perennial crops
11. Heat
12. The phenotype of plants in crop stands. Implications of plant-plant relations for breeding and agronomy
13. Complexity of cropping systems