Buch, Englisch, Band 142, 250 Seiten, Format (B × H): 237 mm x 158 mm, Gewicht: 512 g
Buch, Englisch, Band 142, 250 Seiten, Format (B × H): 237 mm x 158 mm, Gewicht: 512 g
Reihe: Burleigh Dodds Series in Agricultural Science
ISBN: 978-1-80146-321-8
Verlag: Burleigh Dodds Science Publishing Limited
Improving the quality of apples provides a comprehensive review of the wealth of research on the processes which determine the key quality attributes of apples, including texture, flavour and nutritional content. The book addresses how these properties can be enhanced during the pre- and postharvest stages to ensure product quality and customer satisfaction, as well as the role of breeding programmes in identifying genes directly related to sensory quality characteristics.
In its detailed exploration of the key quality attributes of apples, the book provides its readers with an insight into the science behind producing the ‘perfect’ product and how influential quality attributes are on consumer purchasing behaviours.
Zielgruppe
Researchers in horticultural science, fruit growers, processors and retailers, as well as consumers, nutritionists and governmental and private sector agencies supporting the horticultural industry
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Part 1 Quality attributes
- 1.Consumer perception of apple quality: Masoumeh Bejaei and Jennifer Arthur, Agriculture and Agri-Food Canada, Canada; and Margaret A. Cliff, The University of British Columbia, Canada;
- 2.Advances in understanding texture development in apples: Hilde Nybom, Swedish University of Agricultural Sciences, Sweden;
- 3.Advances in understanding the nutritional and nutraceutical properties of apples: Gabriela Ploscutanu, University of Galati, Romania;
- 4.Advances in understanding the development of nutraceutical compounds in apples: Matteo Scampicchio, Free University of Bolzano, Italy;
Part 2 Breeding and crop management to optimise quality
- 5.Incorporating quality traits into apple breeding programmes: Kate Evans, Washington State University, USA;
- 6.Advances in understanding pre-harvest apple fruit development: Luigi Manfrini, University of Bologna, Italy;
- 7.Advances in pre-harvest management of apple quality: J. A. Cline, University of Guelph, Canada;
- 8.Post-harvest management of apple quality: Zora Singh, Edith Cowan University, Australia;