The Discourses of Food in Nineteenth-Century British Fiction

1. Auflage 2010
ISBN: 978-1-349-28884-7
Verlag: Palgrave Macmillan US

Buch, Englisch, 223 Seiten, Format (B × H): 140 mm x 216 mm, Gewicht: 303 g

Reihe: Nineteenth-Century Major Lives and Letters

The book offers readings of discourses about food in a wide range of sources, from canonical Victorian novels by authors such as Dickens, Gaskell, and Hardy to parliamentary speeches, royal proclamations, and Amendment Acts.  It considers the cultural politics and poetics of food in relation to issues of race, class, gender, regionalism, urbanization, colonialism, and imperialism in order to discover how national identity and Otherness are constructed and internalized.

Zielgruppe

Research

Autoren/Hrsg.

Cozzi, A.

Fachgebiete

• Geisteswissenschaften Literaturwissenschaft Literaturtheorie: Poetik und Literaturästhetik
• Geisteswissenschaften Literaturwissenschaft Literaturgeschichte und Literaturkritik
• Interdisziplinäres Wissenschaften Wissenschaft und Gesellschaft | Kulturwissenschaften Kulturwissenschaften
• Geisteswissenschaften Literaturwissenschaft Literarische Strömungen & Epochen
• Geisteswissenschaften Literaturwissenschaft Literaturwissenschaft: Prosa, Erzählung, Roman, Prosaautoren

Inhaltsverzeichnis

Introduction: The Belly of a Nation * PART I: Eating English * Corn Kings: Disraeli, Hardy, and the Reconciliation of Nations * Men and Menus: Dickens and the Rise of the "Ordinary" English Gentleman * "I have no country": Domesticating the Generic National Woman * PART II: Alien Appetites * "Miss Sharp adores pork": Ingesting India from The Missionary to The Moonstone * Blood and Rum:  Power and the Racialization of the Victorian Monster * Conclusion: The Bill of Fare-Thee-Well

Über Autor(innen)

Annette Cozzi isAssistant Professor ofHumanitiesandCultural Studies at the University of South Florida.