Buch, Englisch, 350 Seiten, Format (B × H): 136 mm x 213 mm, Gewicht: 441 g
Buch, Englisch, 350 Seiten, Format (B × H): 136 mm x 213 mm, Gewicht: 441 g
ISBN: 978-1-108-71290-3
Verlag: Cambridge University Press
Ours is the Age of Food. Food is a central obsession in all cultures, nations, the media, and society. Our future supply of food is filled with risk, and history tells us that lack of food leads to war. But it also presents us with spectacular opportunities for fresh human creativity and technological prowess. Julian Cribb describes a new food system capable of meeting our global needs on this hot and overcrowded planet. This book is for anyone concerned about the health, safety, affordability, diversity, and sustainability of their food - and the peace of our planet. It is not just timely - its message is of the greatest urgency. Audiences include consumers, 'foodies', policymakers, researchers, cooks, chefs and farmers. Indeed, anyone who cares about their food, where it comes from and what it means for them, their children and grandchildren.
Autoren/Hrsg.
Fachgebiete
- Interdisziplinäres Wissenschaften Wissenschaften: Allgemeines Populärwissenschaftliche Werke
- Wirtschaftswissenschaften Volkswirtschaftslehre Umweltökonomie
- Geowissenschaften Umweltwissenschaften Umweltpolitik, Umweltprotokoll
- Geowissenschaften Umweltwissenschaften Soziale & wirtschaftliche Auswirkungen von Umweltfaktoren
- Naturwissenschaften Agrarwissenschaften Agrarwissenschaften Nachhaltige Landwirtschaft
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Public Health, Gesundheitsmanagement, Gesundheitsökonomie, Gesundheitspolitik
- Geowissenschaften Umweltwissenschaften Umweltmanagement, Umweltökonomie
- Geowissenschaften Umweltwissenschaften Nachhaltigkeit
- Sozialwissenschaften Politikwissenschaft Internationale Beziehungen
- Geowissenschaften Umweltwissenschaften Klimawandel, Globale Erwärmung
Weitere Infos & Material
1. Food and conflict; 2. War and hunger; 3. The strategic importance of food, land and water; 4. Is 'agriculture' sustainable?; 5. Hotspots for food conflict in the twenty-first century; 6. Food as an existential risk; 7. Food for peace; 8. Urban dreams and nightmares; 9. The future of food; 10. Conclusion: key recommendations of this book.