Buch, Englisch, 64 Seiten, Format (B × H): 155 mm x 235 mm, Gewicht: 125 g
Buch, Englisch, 64 Seiten, Format (B × H): 155 mm x 235 mm, Gewicht: 125 g
Reihe: SpringerBriefs in Applied Sciences and Technology
ISBN: 978-3-031-47486-6
Verlag: Springer
This book discusses selected waste and by-products of the food industry. Two commonly used methods of managing these are discussed: anaerobic digestion and composting. The book reviews current research and also brings in the author’s own research insights to the discussion. The book is aimed at food industry specialists, waste management specialists, scientists, and students. However, the book describes problems in an accessible way, which will make this book useful for beginners in the waste/biogas/composting sector.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Verfahrenstechnik, Chemieingenieurwesen
- Naturwissenschaften Biowissenschaften Mikrobiologie
- Technische Wissenschaften Sonstige Technologien | Angewandte Technik Medizintechnik, Biomedizintechnik
- Technische Wissenschaften Umwelttechnik | Umwelttechnologie Abfallwirtschaft, Abfallentsorgung
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Medizintechnik, Biomedizintechnik, Medizinische Werkstoffe
Weitere Infos & Material
1. Food industry as a source of waste and by-products.- 2. Anaerobic digestion of waste and by-product from food industry.- 3. Composting of waste and by-product from food industry.- 4. Environmental aspect of waste and by-product from food industry and their management.




