Textbook of Critical Care Nutrition

Erscheinungsjahr 2023
ISBN: 978-93-5696-315-3
Verlag: JP Medical

Buch, Englisch, 528 Seiten, Format (B × H): 171 mm x 241 mm, Gewicht: 750 g

Autoren/Hrsg.

Dixit, Subhal Bhalchandra

Zirpe, Kapil Gangadhar

Kulkarni, Atul Prabhakar

Fachgebiete

• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizinische Fachgebiete AINS Intensivmedizin

Inhaltsverzeichnis

SECTION 1: Basic Concepts

SECTION 2: Planning and Nutritional Interventions

SECTION 3: Enteral Nutrition in Critical Illness

SECTION 4: Parenteral Nutrition in Critical Illness

SECTION 5: Nutrition in Specific Situations

SECTION 6: Special Issues in Critical Illness

SECTION 7: Organization of Nutritional Support Teams

Über Autor(innen)

Subhal Bhalchandra Dixit MD (Medicine) FCCM FICCM FICP

Director, Department of Critical Care ICU, Sanjeevan and MJM Hospital, Pune, Maharashtra, India

Kapil Gangadhar Zirpe MBBS MD (Chest) FICCM FCCM FSNCC

Head, Department of Neuro-Trauma Intensive Care Unit, Grant Medical Foundation, Ruby Hall Clinic, Pune, Maharashtra, India

Atul Prabhakar Kulkarni MD (Anaesthesiology) FISCCM PGDHHM FICCM

Professor and Head, Division of Critical Care Medicine, Department of Anaesthesiology, Critical Care and Pain, Tata Memorial Hospital, Homi Bhabha National Institute, Mumbai, Maharashtra, India