Buch, Englisch, 388 Seiten, Format (B × H): 235 mm x 194 mm, Gewicht: 802 g
Buch, Englisch, 388 Seiten, Format (B × H): 235 mm x 194 mm, Gewicht: 802 g
ISBN: 978-0-12-816491-4
Verlag: Elsevier Science Publishing Co Inc
Zielgruppe
<p>Primary: Researchers (both early stage and advanced) in chemistry (mainly involved in production of advanced materials), biochemistry, and clinical chemistry who are interested in trends in electrochemistry techniques for characterization and detection; students in these areas</p> <p>Secondary: Food companies and pharmaceutical companies who want to develop new tools for the assessment of food/drug quality and safety and for point-of-care diagnosis</p>
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
1. Introduction
2. Electrochemical detection techniques
3. Surface modification methods
4. Typical used nanomaterials-based carbon in fabrication of biosensors
5. Typical used nanomaterials-based non-carbon materials in fabrication of biosensors
6. Types of monitoring
7. Enzyme-based electrochemical biosensors
8. Aptamer-based electrochemical biosensors
9. Other receptor-based electrochemical biosensors