Buch, Englisch, 292 Seiten, Format (B × H): 152 mm x 226 mm, Gewicht: 612 g
Buch, Englisch, 292 Seiten, Format (B × H): 152 mm x 226 mm, Gewicht: 612 g
ISBN: 978-0-323-91017-0
Verlag: Elsevier Health Sciences
Applications are designed to be common, complete with equipment, minimal expense and quick to the markets. Images are added to applications, helping readers better follow the expressions and make them more understandable. This is an essential book for students and researchers in microbiology, the health sciences, food engineering and technology, and medicine, as well as anyone working in a laboratory setting with microorganisms.
Zielgruppe
<p>Primary: Students and teachers in the field of microbiology, biology and food science.</p> <p>Secondary: Students, researchers, teachers, in laboratory techniques. It can be used by researchers and microbial analysis laboratories in the industry, biology, medicine and health sciences</p>
Autoren/Hrsg.
Fachgebiete
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Labormedizin
- Naturwissenschaften Biowissenschaften Mikrobiologie
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Klinische und Innere Medizin Immunologie
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizinische Fachgebiete Medizinische Mikrobiologie & Virologie
Weitere Infos & Material
About the AuthorPrefaceAcknowledgementsIntroduction to the Student
Section I: Microbiological Media and Cultural Techniques
1. Preparation of Media and Sterilization Techniques2. Microorganisms in Environment3. Aseptic Techniques4. Pure Culture Techniques5. Culture Preservation Techniques
Section II: Techniques on Morphological Examination of Bacteria
6. Microscope for Study of Microorganisms7. Microbial Cell Measurement Technique8. Wet-mount and Hanging-drop Techniques9. Smear Preparation and Simple Staining Techniques10. Gram Staining Technique11. Bacterial Endospore Staining Techniques12. Bacterial Capsule Staining Techniques13. Motility Tests
Section III: Biochemical and Cultural Characteristics of Microorganisms
14. Cultural Characteristics of Bacteria15. Oxidation and Fermentation16. Hydrolytic Reactions
Section IV: Chemical and Physical Effects on Microorganisms
17. Antiseptic and Disinfectant Effects on Microorganisms18. Antibiotic Sensitivity Test Technique19. Effect of Hand Scrubbing on Removal of Microorganisms20. Temperature Effects on Microorganisms21. Osmotic Pressure and pH Effects on Microorganisms22. Ultraviolet Light Effects on Microorganisms23. Oxygen Effects on Microorganisms
Section V: Fungi and Bacteriophages
24. Morphological Characteristics of Yeasts and Molds25. Isolation, Enumeration, and Uses of Bacteriophages
AppendixBibliographyIndex