Buch, Englisch, 240 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 450 g
Volume 41-2
Buch, Englisch, 240 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 450 g
ISBN: 978-0-443-34369-8
Verlag: Elsevier Health Sciences
In this issue of Veterinary Clinics of North America: Food Animal Practice, guest editor Dr. Patrick Gorden brings his considerable expertise to the topic of Mastitis in Ruminants. Top experts provide an up-to-date review of current concepts on prevention and treatment of ruminant mastitis, with additional articles on non-traditional therapies for clinical mastitis, small ruminant therapies, and diagnostics. - Contains 11 relevant, practice-oriented topics including immunology of the mammary gland; antimicrobial resistance of mastitis pathogens; evaluating teat dip efficacy; mastitis therapy in small ruminants, including differences in physiology between cattle and small ruminants; and more
- Provides in-depth clinical reviews on mastitis in ruminants, offering actionable insights for clinical practice
- Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Immunology of the Bovine Mammary Gland: Advances in Recent Years
Clinical Pharmacology of Mammary Therapy
Using Diagnostic Microbiology to Improve Udder Health
Making Economically Efficient Treatment Decisions for Clinical Mastitis
Mastitis Management and Therapy for Organic Producers
A Practitioner’s Guide to Selective Dry Cow Therapy
Antimicrobial Resistance of Mastitis Pathogens of Dairy Cattle
Bedding Management with a View to Promoting Udder Health
Evaluating Teat Dip Efficacy-A Guide for Veterinarians
Assessment of Milking Equipment in Relation to Milk Quality Issues - Including Automatic Milking Systems
Viral Mastitis Associated with Influenza A in Dairy Cattle
Mastitis Therapy in Small Ruminants
