Food Security, Food Safety, Sustainable Use of Resources in Agriculture
E-Book, Englisch, 657 Seiten, eBook
ISBN: 978-3-319-67666-1
Verlag: Springer International Publishing
Format: PDF
Kopierschutz: Wasserzeichen (»Systemvoraussetzungen)
Zielgruppe
Research
Autoren/Hrsg.
Weitere Infos & Material
1 Agri-Food Law – Term, Development, Structures, System and Framework
by Ines Härtel and Dapeng Ren
.- 2 Food Security and Food Safety Law
by Ines Härtel and Huajiang Yu
.- 3 Land Resources Law
by Hanna Schmelz and Shuxing Yang
.- 4 Genetic Resources Law
by Christina Flaskühler and Xinhui Yu
.- 5 Regulations concerning Pesticides and Fertilizers
by Anne-Kristin Mayer and Heng Wang
.- 6 Water Resources Law
by Elisa Aust, Clemens Wirbel and Tian Zhang
.- 7 Soil Protection Law
by Klaus-Christian Fritzsche, Lena Jahrmarkt and Yumei Li
.- 8 Climate Change Law
by Christina Flaskühler and Yumei Li.-
9 Genetically Modified Organisms Law
by Johanna Monien and Yuanyuan Cai
.- 10 Organic Farming Law
by Mathias Olbrisch and Li Wei
.- 11 The Right of Geographical Indications of Agricultural Products and Food
by Ines Härtel and Lian Zhong
.