Doing Nutrition Differently

Critical Approaches to Diet and Dietary Intervention
1. Auflage 2013
ISBN: 978-1-4094-3479-5
Verlag: Routledge

Buch, Englisch, 324 Seiten, Format (B × H): 161 mm x 240 mm, Gewicht: 658 g

Reihe: Critical Food Studies

'Hegemonic nutrition' is produced and proliferated by a wide variety of social institutions such as mainstream nutrition science, clinical nutrition as well as those less classically linked such as life science/agro-food companies, the media, family, education, religion and the law. The collective result is an approach to and practice of nutrition that alleges not only one single, clear-cut and consented-upon set of rules for 'healthy eating,' but also tacit criteria for determining individual fault, usually some combination of lack of education, motivation, and unwillingness to comply. Offering a collection of critical, interdisciplinary replies and responses to the matter of 'hegemonic nutrition' this book presents contributions from a wide variety of perspectives; nutrition professionals and lay people, academics and activists, adults and youth, indigenous, Chicana/o, Latina/o, Environmentalist, Feminist and more. The critical commentary collectively asks for a different, more attentive, and more holistic practice of nutrition. Most importantly, this volume demonstrates how this 'new' nutrition is actually already being performed in small ways across the American continent. In doing so, the volume empowers diverse knowledges, histories, and practices of nutrition that have been marginalized, re-casts the objectives of dietary intervention, and most broadly, attempts to revolutionize the way that nutrition is done.

Autoren/Hrsg.

Hayes-Conroy, Allison

Fachgebiete

• Naturwissenschaften Biowissenschaften Biowissenschaften Biowissenschaften, Biologie: Sachbuch, Naturführer
• Geowissenschaften Umweltwissenschaften Umweltschutz, Umwelterhaltung
• Geowissenschaften Geologie Geologie

Inhaltsverzeichnis

Introduction; 1: Food Justice and Nutrition: A Conversation with Navina Khanna and Hank Herrera; 2: Our Plates are Full: Black Women and the Weight of Being Strong; 3: Other Women's Gardens: Radical Homemaking and Public Performance of the Politics of Feeding; 4: Ancient Dietary Wisdom for Tomorrow's Children; 5: Nutritional and Cultural Transitions in Alaska Native Food Systems: Legacies of Colonialism, Contested Innovation, and Rural-Urban Linkages; 6: Counseling the Whole Person; 7: Doing Veganism Differently: Racialized Trauma and the Personal Journey Towards Vegan Healing; 8: Traditional Knowledge and the Other in Alternative Dietary Advice; 9: Feminist Nutrition: Difference, Decolonization, and Dietary Change; 10: Nutrition is.; 11: Another Way of Doing Health: Lessons from the Zapatista Autonomous Communities in Chiapas, Mexico; 12: Food, Community and Power from a Historical Perspective: Keys to Understanding Death by 'Lethargy' in Santa Maria del Antigua del Darien 1; 13: The Nutricentric Consumer; 14: Should we Fix Food Deserts?: The Politics and Practice of Mapping Food Access; 15: Mobilizing Caring Citizenship and Jamie Oliver's Food Revolution; Concluding Questions

Über Autor(innen)

Allison Hayes-Conroy received her PhD in geography from Clark University and her MA in geography from the University of Hawai'i at Manoa. She is currently an assistant professor in the department of Geography and Urban Studies at Temple University. She has authored two books on the culture and politics of food and agriculture, as well a number of papers on the visceral politics of food. Her current research centers on food security in Medellin, Colombia. Jessica Hayes-Conroy received her PhD in geography and women’s studies from Penn State University and her MA in geography from the University of Vermont. She recently served a Mellon Post-Doctoral Fellow in Environmental Studies and Women’s Studies at Wheaton College in Norton, MA. She is currently an assistant professor of Women’s Studies at Hobart and Williams Smith Colleges. She has authored papers on alternative food, visceral geography, and political ecology. Her current research centers on critical perspectives of nutrition intervention.