Nutrition Physiology and Metabolism in Spaceflight and Analog Studies

1. Auflage 2015
ISBN: 978-3-319-18520-0
Verlag: Springer International Publishing

Buch, Englisch, 69 Seiten, Format (B × H): 155 mm x 235 mm, Gewicht: 143 g

Reihe: SpringerBriefs in Space Life Sciences

This book provides an overview of microgravity-induced changes in human metabolism, muscle, bone and the cardio-vascular system, and discusses in detail the nutrient uptake required during spaceflight to counteract these adaptive mechanisms and ensure an improved physical constitution upon returning to Earth. It addresses the needs of professors, researchers and students working in the field of human physiology and nutrition.

Zielgruppe

Research

Autoren/Hrsg.

Heer, Martina

Baecker, Natalie

Titze, Jens

Smith, Scott M.

Fachgebiete

• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Klinische und Innere Medizin Kardiologie, Angiologie, Phlebologie
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Vorklinische Medizin: Grundlagenfächer Physiologie

Inhaltsverzeichnis

I. Nutritional requirements in Space.- II. Nutrition in space.- Introduction.- Energy-, macronutrient supply and effects in spaceflight.- Fluid and electrolyte metabolism.- Fat-soluble vitamins.- Water-soluble vitamins.- Minerals and trace elements.- Supplements.

Über Autor(innen)

Prof. Dr. Martina Heer is Adjunct Professor for Nutritional Sciences at the University of Bonn, Institute of Nutritional and Food Sciences, Germany.

Prof. Dr. Jens Titze, MD is Associate Professor of Medicine and Associate Professor of Molecular Physiology and Biophysics at the Vanderbilt University School of Medicine, Nashville, USA .  Dr. Scott M. Smith leads the Nutritional Biochemistry Laboratory at the NASA Johnson Space Center, Clear Lake, Texas, USA.

Dr. Nathalie Baecker is Research Scientists at the University of Bonn, Institute of Nutritional and Food Sciences in Bonn, Germany.