Plant Breeding and Agrarian Research in Kaiser-Wilhelm-Institutes 1933-1945

Calories, Caoutchouc, Careers
Softcover Nachdruck of the original 1. Auflage 2008
ISBN: 978-94-017-7688-2
Verlag: Springer Netherlands

Buch, Englisch, Band 260, 235 Seiten, Paperback, Format (B × H): 155 mm x 235 mm, Gewicht: 382 g

Reihe: Boston Studies in the Philosophy and History of Science

The book offers a history of the agricultural sciences in Nazi Germany. It analyzes scientific practice under the Nazi regime, Nazi agricultural policy and autarkic strategies as well as expansion policy in Eastern Europe. It also offers new insights into the Auschwitz concentration camp. It outlines the Nazi’s comprehensive nutritional and agricultural research program intended to prepare Germany for war by raising productivity through scientific means, researching the relation between nutrition and performance at the edge of starvation, and restructuring the agricultural economy of the continent. The book reveals the relation between science and power in Nazi Germany beyond the usual dichotomy that paints scientists in Nazi Germany either as victims of oppression or as sadistic beasts. It shows the involvement of a high ranking scientific elite in the Nazi regime of occupation and looting of cultural goods in the occupied eastern territories – largely for the sake of their own careers. The main audience the book addresses are students of history and the history of science, and anyone interested in the history of Nazi Germany.

Zielgruppe

Research

Autoren/Hrsg.

Heim, Susanne

Fachgebiete

• Naturwissenschaften Agrarwissenschaften Agrarwissenschaften
• Geisteswissenschaften Geschichtswissenschaft Geschichtswissenschaft Allgemein
• Naturwissenschaften Biowissenschaften Tierkunde / Zoologie Tierphysiologie
• Geisteswissenschaften Geschichtswissenschaft Geschichtliche Themen Wissenschafts- und Universitätsgeschichte
• Naturwissenschaften Biowissenschaften Botanik Pflanzenreproduktion, Verbreitung, Genetik
• Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Primärer Sektor Agrarökonomie, Ernährungswirtschaft

Inhaltsverzeichnis

From the contents

Introduction: Politics and Agricultural Research.- Calories - Agricultural Research, the Food Economy and War. The Four-Year Plan, 'Greater Europe', and Substitute Substances. Résumé: War as Opportunity.- Caoutchouc – A Vital War Reserve; The Development of a Research Programme. Slave Labour for Science. Résumé: Scientific Productivity and Terror.- Careers - Hans Stubbe and Klaus von Rosenstiel; Two Breeding Researchers. The Advance of Science.- Post-War Careers. Résumé: Creators, Experts, Servants.- Conclusions: Science, Nazi Rule and War.