Hendriks / Brand | Pathways to Health and Disease for Dairy Cows | Buch | 978-90-04-68597-0 | sack.de

Buch, Englisch, 886 Seiten, Format (B × H): 170 mm x 240 mm, Gewicht: 1860 g

Hendriks / Brand

Pathways to Health and Disease for Dairy Cows

Buch, Englisch, 886 Seiten, Format (B × H): 170 mm x 240 mm, Gewicht: 1860 g

ISBN: 978-90-04-68597-0
Verlag: Brill


Do you want to support dairy farmers in adjusting their management regarding the transition period of dairy cows? The book Pathways to health and disease for dairy cows provides veterinarians and farm advisors background information and practical tools. This unique book combines theoretical information with practical tools, and draws crosslinks between six aspects of transition cow biology. The book comprises two parts: an introduction chapter and six study chapters.

The first chapter outlines new ideas about the role of management in dairy farming:

- External conditions, comprising environment and farm management, continuously influence the internal body management of the cow.

- External conditions either support physiology or induce pathophysiology and pathology, for which new definitions are introduced.

- Advisory work on dairy farms must be based on the management of external conditions and not on herd performance data.

The six study chapters focus on the transition period and provide the reader with updated contemporary knowledge on (patho)physiology and pathology, and how they connect with risk factors, preventive measures, and monitoring tools.

Veterinarians and farm advisors must make a professional U-turn to support dairy farmers in solving and preventing disturbances in health and production. This book must be regarded as a start for resetting our traditional view and approach to cow health and disease.
Hendriks / Brand Pathways to Health and Disease for Dairy Cows jetzt bestellen!

Weitere Infos & Material


Contents

Prologue

Acknowledgements

Notes on editors and contributors

1 External management is the backbone of profitable and sustainable dairy farming

Rik A.M. Hendriks and Arie Brand

2 Intermediate metabolism during the transition phase

Rik A.M. Hendriks, Math J.H. Geelen and Arie Brand

3 Dry matter intake

Rik A.M. Hendriks, Barry J. Bradford and Arie Brand

4 Rumen adaptation

Rik A.M. Hendriks, Sven Dänicke and Arie Brand

5 Calcium homeostasis

Rik A.M. Hendriks and Arie Brand

Reviewed by Jesse P. Goff

6 Redox homeostasis

Rik A.M. Hendriks, Angel Abuelo and Arie Brand

7 Calving process

Rik A.M. Hendriks, Peter L.A.M. Vos and Arie Brand

Index


Ihre Fragen, Wünsche oder Anmerkungen
Vorname*
Nachname*
Ihre E-Mail-Adresse*
Kundennr.
Ihre Nachricht*
Lediglich mit * gekennzeichnete Felder sind Pflichtfelder.
Wenn Sie die im Kontaktformular eingegebenen Daten durch Klick auf den nachfolgenden Button übersenden, erklären Sie sich damit einverstanden, dass wir Ihr Angaben für die Beantwortung Ihrer Anfrage verwenden. Selbstverständlich werden Ihre Daten vertraulich behandelt und nicht an Dritte weitergegeben. Sie können der Verwendung Ihrer Daten jederzeit widersprechen. Das Datenhandling bei Sack Fachmedien erklären wir Ihnen in unserer Datenschutzerklärung.