Biological and Pharmacological Properties of the Genus Moringa

1. Auflage 2024
ISBN: 978-0-367-62315-9
Verlag: CRC Press

Buch, Englisch, 212 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 333 g

There is an increasing interest in plants of the Moringa genus used as a source of phytochemicals with biopharmaceutical potential, as a functional ingredient in many products and as an additive in poultry feeding stocks. Biological and Pharmacological Properties of the Genus Moringa is the first publication to comprehensively assess the latest research on Moringa studies. This book reviews recent studies covering the botanical, agronomical, genomic, biotechnological, and ethnopharmacological aspects. It presents specialized work in a user-friendly way that will appeal to undergraduates, graduates and researchers primarily in ethnopharmacology, functional foods and with a linkage to veterinary treatments.

Key Features:

- Describes the ethnopharmacological and ethnobotanical use of plants from all Moringa species

- Presents recent information that will be helpful for the future development of biopharmaceuticals

- Reviews the phytochemical content from all Moringa species

- Assesses the potential of all Moringa species as a functional ingredient

Zielgruppe

Academic, Postgraduate, Professional, Professional Practice & Development, and Undergraduate Advanced

Autoren/Hrsg.

Heredia, J. Basilio

Gutierrez-Grijalva, Erick P.

Fachgebiete

• Naturwissenschaften Chemie Chemie Allgemein
• Naturwissenschaften Biowissenschaften Botanik
• Naturwissenschaften Chemie Organische Chemie
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizinische Fachgebiete Pharmakologie, Toxikologie
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie

Inhaltsverzeichnis

Chapter 1 The Moringa Genus: Botanical and Agricultural Research

Chapter 2 Genetic Diversity of the Moringa Genus

Chapter 3 Agronomical Aspects of Moringa oleifera (Moringa)

Chapter 4 Moringa: Phytochemical and Health Benefits

Chapter 5 Quality Control and Safety of Moringa

Chapter 6 Phytochemicals from Moringa Species

Chapter 7 Peptides: The Other Bioactive Constituents of Moringa

Chapter 8 Antioxidant Properties of Moringa Species

Chapter 9 Anti-Inflammatory Properties of Moringa oleifera

Chapter 10 Antidiabetic and Anti-obesity Properties of Moringa Species

Chapter 11 Perspectives on the Study of Moringa

Über Autor(innen)

J. Basilio Heredia, PhD is a Researcher at the Centro de Investigación en Alimentación y Desarrollo, A. C. His research lines focus on plant secondary metabolism, functional foods and nutraceuticals, as well as in food science and technology (conventional and emerging). He has an h-index of 21 in ResearchGate (RG score 32.46), 16 in Web of Science and 16 in Scopus databases.

Dr. Erick P. Gutiérrez-Grijalva is a CONACYT Research Fellow at the Centro de Investigación en Alimentación y Desarrollo, A.C.; he is currently studying the metabolomics, bioactivity, and bioavailability of phytochemicals from plants of the Northwestern region of Mexico with biopharmaceutical potential against noncommunicable diseases. He has an h-index of 8 in ResearchGate (RG score 23.33), 7 in Web of Science and 8 in Scopus databases.