Buch, Englisch, 184 Seiten, Format (B × H): 161 mm x 240 mm, Gewicht: 1030 g
Buch, Englisch, 184 Seiten, Format (B × H): 161 mm x 240 mm, Gewicht: 1030 g
ISBN: 978-0-306-46546-8
Verlag: Springer US
Basic Training in Chemistry is unique in that it gathers into one source the essential information that is usually widely dispersed. This book can be used as a quick reference guide to the different disciplines of Chemistry: the areas covered are General, Inorganic, Organic, and Instrumental Analysis. Although comprehensive in nature, Basic Training in Chemistry is not meant to replace any standard textbook but rather to be a supplement or additional source of information, or even a comprehensive review guide.
Basic Training in Chemistry is a useful addition to any academic or commercial laboratory setting where access to a wide variety of information is needed. The book can be an exceptional source of information for the undergraduate or graduate student as well as for the experienced chemist. Anyone needing a single source of information covering several different disciplines will find this book to be an excellent addition to their usual references.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Chemie Anorganische Chemie Nichtmetallische Chemie
- Naturwissenschaften Chemie Analytische Chemie
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
- Naturwissenschaften Chemie Chemie Allgemein
- Naturwissenschaften Chemie Organische Chemie
Weitere Infos & Material
General Chemistry.- Inorganic Chemistry.- Organic Chemistry.- Instrumental Analysis.- Units and Measurements.- Mathematical Concepts.
