The One-Pan Galley Gourmet

Simple Cooking on Boats
ed
ISBN: 978-0-07-142382-3
Verlag: McGraw-Hill Education - Europe

Buch, Englisch, 192 Seiten, Format (B × H): 153 mm x 221 mm, Gewicht: 252 g

How to prepare fast, simple, fabulous meals afloatNow you can turn even a one-burner galley into a gourmet kitchen and enjoy hot, wholesome, delicious meals wherever your boat takes you. Want apple pancakes for breakfast? Quesadillas for lunch? Saucy chicken with noodles and green peppers for dinner? All you need is one pan, the right ingredients, and a little help from The One Pan Galley Gourmet.This practical guide for the seagoing epicure has it all--one-pot simplicity, delicious recipes using fresh ingredients, and plenty of spice and personality. Special features include: - 170 meat, fish, and vegetarian recipes - Delicious, nutritious, satisfying dishes for breakfast, lunch, dinner, and dessert - Menu plans for three-day and seven-day cruises - Provisioning advice emphasizing fresh ingredients with selective canned substitutions - Every recipe can be prepared in a single pot, pan, or small oven

Autoren/Hrsg.

Jacobson, Don

Roberts, John

Fachgebiete

• Sozialwissenschaften Sport | Tourismus | Freizeit Sport Sport, Sportwissenschaft: Allgemeines

Inhaltsverzeichnis

AcknowledgmentsIntroductionA Philosophy of CookingDiet at Home. Eat on Your BoatThe Cruising GalleyThe Galley StoveOvensFlame TamerCooking UtensilsPots and PansPressure CookersOther Useful Galley GearRefrigerators, Iceboxes, and CoolersTips for Keeping Your CoolKitchen SoftwareThe FoodHow to Plan a MenuMeat SubstitutesPower BuyingGetting the Show Ready for the RoadPackaging IdeasThe One-Pan MenuSample Weekend MenusCleanupGarbageThe Frying PanBreakfastEggsCakes: Griddle, Pan, and OtherwiseLunch & DinnerPoultryVegetablesMeatDessertThe PotBreakfastCerealsMorning BeveragesEggs and MeatLunch & DinnerPoultrySoups and StewsVegetablesMeatPressure-Cooker RecipesDessertThe OvenBreakfastLunch & DinnerPoultryVegetarian DelightsBeefPork, Ham, and Other OvenablesBaked GoodsDessertAppendixIndex

Über Autor(innen)

Jacobson, Don
Don Jacobson has honed his outdoor cooking skills in almost forty years of hiking, fishing, canoeing, and spelunking. When not outdoors, hes president of an ad agency specializing in business communications. He lives with his wife and two children in suburban Chicago. HOMETOWN: Downers Grove, IL

Roberts, John
John Roberts has been sailing and writing for 20 years. His articles have appeared in Yachting, SAIL, and Sailing World. He finished his 36-foot cruising sailboat Sea Sparrow from a bare hull with his wife, Susan, has sailed her to Maine, Bermuda, and Central and South America, covering more than 25,000 miles. His previous books are Fiberglass Boats: construction, Repair & Maintenance (Norton, 1984); Choosing Your Boat (Norton, 1986); The Boating Book (1991); and Why Didn't I Think of That? (International Marine, 1997).

Don Jacobson is the author of The One Pan Gourmet: Fresh Food on the Trail. He has honed his outdoor cooking skills in almost forty years of hiking, fishing, canoeing, and spelunking.John Roberts, the author of five boating books and numerous articles, has been writing about sailing for more than 25 years. With his wife, Susan, he has sailed the U.S. East Coast and voyaged to Bermuda and Central and South America.