Karaca / Guven Berry Fruits

Bioactives, Health Effects and Processing
1. Auflage 2025
ISBN: 978-0-443-16012-7
Verlag: Elsevier Science & Techn.
Format: EPUB
Kopierschutz: 6 - ePub Watermark

E-Book, Englisch, 344 Seiten

Reihe: Developments in Food Quality and Safety

Berry Fruits: Bioactives, Health Effects and Processing, Volume Eight in the Developments in Food Quality and Safety series, covers the most recent research on bioactives of berries, improvement of bioavailability and bioaccessibility of berry bioactives, processing of berries, and production of functional food ingredients obtained from berries. In eleven chapters, the book addresses, in detail, advanced technological applications in the sustainable production of berries, as well as bioactives/food ingredients obtained from berries. In addition, the book covers developments in novel processes for berries sustainable production, along with valorization of wastes and by-products of berry processing.The series is authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists. - Thoroughly explores improvements in bioavailability and bioaccessibility of berry bioactives - Covers processing of berries and production of functional food ingredients obtained from berries - Brings advanced technological applications to the forefront for the sustainable production of berries

Autoren/Hrsg.

Karaca, Asli Can

Guven, Esra Capanoglu