Functional Dyspepsia

Evidences in Pathophysiology and Treatment
Softcover Nachdruck of the original 1. Auflage 2018
ISBN: 978-981-13-4562-3
Verlag: Springer Nature Singapore

Buch, Englisch, 187 Seiten, Paperback, Format (B × H): 155 mm x 235 mm, Gewicht: 348 g

The research and outcomes presented in this book gather evidence concerning both the pathogenesis and treatment of functional dyspepsia. It provides the latest information on this common non-organic disease, indicating its characteristic pathogenesis based on the brain-gut interaction and micro-environment and evidence gleaned from clinical treatment. Since the pathogenesis is associated with psychology, neurology, endocrinology and bacteriology in addition to gastroenterological physiology, it is often intractable and finding a suitable treatment rationale is challenging. Furthermore, the pathogenesis varies around the world and the efficacy of treatment using standard drugs varies among different populations worldwide; accordingly, this book highlights evidence gained in clinical trials in Japan.
Functional Dyspepsia is a milestone produced by respected experts. Addressing unique topics and new findings of treatment including challenging and/orfuture rationales, it offers an invaluable resource for general clinicians, gastroenterologists, and basic researchers alike. 

Zielgruppe

Professional/practitioner

Autoren/Hrsg.

Kusunoki, Hiroaki

Tominaga, Kazunari

Fachgebiete

• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Chirurgie Gastrointestinale & Colorectale Chirurgie
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Klinische und Innere Medizin Endokrinologie
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizinische Fachgebiete Psychosomatische Medizin

Inhaltsverzeichnis

PART I: Etiology.-Chapter 1: Definition & Prevalence.- Chapter 2: Genetic Factor.- Chapter 3: Environmental Factors.- PART II: Pathophysiology.- Chapter 4: Neuro-gastroenterology: Central & Autonomic Nervous System.-Chapter 5: Neuro-gastroenterology: Enteric Nervous System.- Chapter 6: Neuro-gastroenterology: Esophago-gastric Function (Motility) .-Chapter 7: Neuro-Gastroenterology: Gastro-duodenal Function (Motility) and Ultrasonographic Assessment.-Chapter 8: Ghrelin and Functional Dyspepsia.- Chapter 9: Psycho-gastroenterology.- Chapter 10: Visceral Hypersensitivity Through Transient Receptor Potential Vanilloid 1 Channels (TRPV1) in Functional Dyspepsia.-PART III: Treatment.-Chapter 11: Efficacy of Acid Suppression Therapy.-Chapter 12: Prokinetics.-Chapter 13: Herbal Medicine.-PART IV: Recent Special Topics: Future Treatment Possibility.- Chapter 14: Gut Dysbiosis and Its Treatment in Patients with Functional Dyspepsia.- Chapter 15: Visceral Hypersensitivity in Functional Dyspepsia (FD) - Therapeutic Approaches to FD Based on Suppression of Visceral Hypersensitivity.- Chapter 16: Pancreatic Exocrine Function.

Über Autor(innen)

Kazunari Tominaga, Osaka Medical College, Second Department of Internal Medicine, Takatsuki, Japan
Hiroaki Kusunoki, Kawasaki Medical School, Department of General Medicine, Kurashiki, Japan