Langridge | Achieving sustainable cultivation of wheat Volume 2 | Buch | 978-1-78676-020-3 | sack.de

Buch, Englisch, Band 06, 350 Seiten, HC gerader Rücken kaschiert, Format (B × H): 157 mm x 235 mm, Gewicht: 663 g

Reihe: Burleigh Dodds Series in Agricultural Science

Langridge

Achieving sustainable cultivation of wheat Volume 2


Cultivation techniques

Buch, Englisch, Band 06, 350 Seiten, HC gerader Rücken kaschiert, Format (B × H): 157 mm x 235 mm, Gewicht: 663 g

Reihe: Burleigh Dodds Series in Agricultural Science

ISBN: 978-1-78676-020-3
Verlag: Burleigh Dodds Science Publishing

"These books present a comprehensive coverage of issues facing wheat production globally. The authors represent the top scientists involved in the diverse areas that are important for sustainable wheat production and will this book provides an excellent resource for those interested in wheat improvement and production."
Dr Hans-Joachim Braun, Director Global Wheat Program and CRP Wheat, International Maize and Wheat Improvement Center (CIMMYT), Mexico

Wheat is the most widely cultivated cereal in the world and a staple food for around 3 billion people. It has been estimated that demand for wheat could increase by up to 60% by 2050. There is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.

Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of wheat at each step in the value chain, from breeding to post-harvest storage. Volume 2 reviews research in improving cultivation techniques. Chapters in Part 1 review topics such as variety selection, seed and root growth, water and nutrient management. Part 2 goes on to discuss broader issues such as sustainable intensification and organic cultivation. The final part of the collection covers ways of improving wheat cultivation in the developing world.

Achieving sustainable cultivation of wheat Volume 2: Cultivation techniques will be a standard reference for cereal scientists in universities, government and other research centres and companies involved in wheat cultivation. It is accompanied by Volume 1 which reviews breeding, quality traits, pests and diseases.
Langridge Achieving sustainable cultivation of wheat Volume 2 jetzt bestellen!

Zielgruppe

Academic researchers in cereal science; International and national agencies supporting agricultural development; Cereal processors and companies supplying the agricultural sector.

Autoren/Hrsg.

Langridge, Peter
Langridge, Prof. Peter

Fachgebiete

Weitere Infos & Material

Part 1 Wheat cultivation techniques
1.Variety selection in wheat cultivation: Arun Kumar Joshi, International Maize and Wheat Improvement Center
(CIMMYT); Vinod Kumar Mishra, Banaras Hindu University, India; and Simanchal Sahu, Orissa University of Agriculture and Technology, India;
2.Establishment and root development in wheat crops: Peter J. Gregory and Christina K. Clarke, University of Reading, UK;
3.Conservation tillage for sustainable wheat intensification: the example of South Asia: Vijesh Krishna, Georg-August University of Göttingen, Germany; Alwin Keil, International Maize and Wheat Improvement Center (CIMMYT), India; Sreejith Aravindakshan, Wageningen University, The Netherlands; and Mukesh Meena, Indian Institute of Soil and Water Conservation, India;
4.Improving water management in winter wheat: Q. Xue, J. Rudd, J. Bell, T. Marek and S. Liu, Texas A&M Agrilife Research and Extension Center at Amarillo, USA;
5.Post-harvest wheat losses in Africa: an Ethiopian case study: Tadesse Dessalegn, Tesfaye Solomon, Tesfaye Gebre Kristos, Abiy Solomon, Shure Seboka and Yazie Chane, Ethiopian Institute of Agricultural Research, Ethiopia; Bhadriraju Subramanyam and Kamala A. Roberts, Kansas State University, USA; Fetien Abay and Rizana Mahroof, South Carolina State University, USA;

Part 2 Wheat crop management
6.Wheat crop modelling to improve yields: J. R. Guarin and S. Asseng, University of Florida, USA;
7.Integrated crop management of wheat: Brian L. Beres, Reem Aboukhaddour and Haley Catton, Agriculture and Agri-Food Canada, Lethbridge Research and Development Centre, Canada;
8.Organic production of wheat and spelt: T. F. Döring, Humbolt-Universität zu Berlin, Germany;
9.Durum wheat: production, challenges and opportunities: J. M. Clarke, K. Nilsen, D. Khitiri, X. Lin and C. J. Pozniak, University of Saskatchewan, Canada; and K. Ammar, International Maize and Wheat Improvement Center (CIMMYT), Mexico;

Part 3 Improving wheat cultivation in the developing world
10.Supporting smallholders in improving wheat cultivation: Tinashe Chiurugwi, Simon Kerr, Ian Midgley, and Lesley Boyd, National Institute of Agricultural Botany (NIAB), UK; Johnson Kamwaga, Food Crops Research Centre - Njoro, Kenya; Peter Njau, Highlands Agri-consult Services Ltd, Kenya; Terry Van Gevelt, University of Cambridge, UK; Claudia Canales and Max Marcheselli, the Malaysian Commonwealth Studies Centre (MCSC) and the Cambridge Malaysian Education and Development Trust (CMEDT), UK;
11.Improving wheat cultivation in Asia: Rajiv Kumar Sharma, Global Wheat Improvement Program - CIMMYT, India;
12.Improving wheat production in the Central and West Asia and North Africa (CWANA) region: W. Tadesse, A. Amri, M. Sanchez-Garcia, M. El-Bouhssini, M. Karrou, S. Patil, F. Bassi and M. Baum, International Center for Agricultural Research in the Dry Areas, Morocco; and T. Oweis, International Center for Agricultural Research in the Dry Areas, Jordan;

Langridge, Prof. Peter
Dr Peter Langridge is Emeritus Professor of Plant Science at the University of Adelaide and former CEO of the Australian Centre for Plant Functional Genomics (ACPFC). Professor Langridge is also Chair of the Scientific Board of the Wheat Initiative set up to coordinate international research in wheat.

Oweis, Prof. T.
Professor Theib Oweis is Director of the Water, Land and Ecosystems Program (WLEP) at the International Centre for Agricultural Research in the Dry Areas (ICARDA). He is a jointly appointed Distinguished Professor - International Platform for Dryland Research and Education at Tottori University, Japan. Professor Oweis is widely regarded as one of the world’s leading authorities on water management in agriculture.

Beres, Dr Brian L.
Dr. Beres is a research scientist at Agriculture and Agri-Food Canada’s Lethbridge Research Centre in Alberta. Dr. Beres established an agronomy program in 2000 and leads several multi-disciplinary projects developing innovative and integrated crop management systems. Dr. Beres publishes in the areas of agronomy and crop science and has been the author or co-author of 64 peer-reviewed research articles and 2 book chapters. Dr. Beres is Past-President and Fellow (2017) of the Canadian Society of Agronomy, an active member of the American Societies for Agronomy, Crops and Soils. He serves as Co- Editor-In-Chief for the Canadian Journal of Plant Science, Associate Editor for Agriculture and Environmental Letters, and received the CJPS 2014 Outstanding Associate Editor award. Dr. Beres has several international collaborations and represents Canada on the Research Committee of the global Wheat Initiative, where he also recently developed and Chairs an Expert Working Group for global agronomy wheat research.

Gregory, Prof. Peter J.
Dr Peter J. Gregory is Emeritus Professor of Global Food Security at the University of Reading, UK, where he was previously Professor of Soil Science. Amongst many distinctions, Professor Gregory is a former President of the International Society of Root Research (ISRR) as well as former Chief Executive of the Scottish Crop Research Institute (now part of the James Hutton Institute) and East Malling Research (now NIAB-EMR). He is internationally-renowned for his research in soil and crop root science.

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