Buch, Englisch, 356 Seiten, Paperback, Format (B × H): 208 mm x 295 mm, Gewicht: 1066 g
Buch, Englisch, 356 Seiten, Paperback, Format (B × H): 208 mm x 295 mm, Gewicht: 1066 g
ISBN: 978-92-5-107003-1
Verlag: Food and Agriculture Organization of the United Nations - FAO
Biotoxin produced by certain algal species can be accumulated by bivalve molluscs. This constitutes one of the major public health risks that need to be managed during shellfish production. With a view to aiding risk assessment, monitoring and surveillance programmes, this paper provides a range of information about the various biotoxins globally recorded in shellfish: levels detected, toxicological data, methods of analysis for detection and quantification of toxins, and the risk assessment approach for public health management.