Medienkombination, Englisch, 800 Seiten, Format (B × H): 162 mm x 298 mm, Gewicht: 1624 g
Medienkombination, Englisch, 800 Seiten, Format (B × H): 162 mm x 298 mm, Gewicht: 1624 g
ISBN: 978-0-07-255392-5
Verlag: McGraw-Hill Education - Europe
Retailing Management, 5/e, by Levy and Weitz, is the best selling retailing textbook in the Retailing market. Known for its strategic look at retailing and very current coverage, text is organized around a model of strategic decision-making. Melody Vargus, the retail industry editor for About.com attests to the thorough, up-to-date coverage of retailing by saying, “If you only have space for one retail general reference work, this [Levy and Weitz, Retailing Management] is a great choice.” The text provides a balanced treatment of strategic, “how to,” and conceptual material, in a highly readable and interesting format. The fifth edition continues its cutting edge coverage on the latest topics and developments in retailing including globalization, customer relationship management programs, multi-channel retailing, supply chain management, and the use of the Internet to improve operating efficiencies and customer service. Students indicate that this text is “good read” because of the numerous examples of retailers, their practices, the interesting retail facts in the margins, and eye catching design and layout. and layout.
Autoren/Hrsg.
Weitere Infos & Material
Section 1: The World of Retailing 1. Introduction to the World of Retailing 2. Types of Retailers 3. Multi-Channel Retailing – A View into the Future 4. Customer Buying Behavior Section 2: Retailing Strategy 5. Retail Market Strategy 6. Financial Strategy 7. Retail Locations 8. Site Selection 9. Human Resource Management 10. Information Systems and Supply Chain Management 11. Customer Relationship Management Section 3: Merchandise Management 12. Planning Merchandise Assortments 13. Buying Systems 14. Buying Merchandise 15. Pricing 16. Retail Communication Mix Section 4: Store Management 17. Managing the Store 18. Store Layout, Design, and Visual Merchandising 19. Customer Service Section 5: Cases Glossary Notes Credits Index