Buch, Englisch, Band 88, 626 Seiten, Format (B × H): 169 mm x 246 mm, Gewicht: 1172 g
Aspects of Life in an Islamic Metropolis of the Eastern Mediterranean
Buch, Englisch, Band 88, 626 Seiten, Format (B × H): 169 mm x 246 mm, Gewicht: 1172 g
Reihe: Islamic History and Civilization
ISBN: 978-90-04-19472-4
Verlag: Brill
Zielgruppe
All those interested in history of daily life, history of the Near East and Mediterranean, medievists, social historians, ethno-historians, food historians and Arabists.
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Preface
Acknowledgments
Introductory Essay: Medieval Cairo and its Inhabitants
Survey of the Sources for the Study of the Medieval Cairene Food Culture
PART I. ON FOOD
Chapter I. The Cairene Menu: Genesis
Chapter II. The Cairene Menu: Ingredients, Products, and Preparations
PART II. ON EATING
Chapter III. The Place to Eat
Chapter IV. Sharing the Table
PART III. ON BEVERAGES AND DRINKING
Chapter V. Non-Alcoholic Beverages
Chapter VI. Alcohol and Its Consumption in Medieval Cairo
BIBLIOGRAPHY
Primary Arabic sources: texts and translations
Non-Arabic primary sources: texts and translations
Secondary literature