Neuroscience of Coffee Part B

Erscheinungsjahr 2024
ISBN: 978-0-443-34467-1
Verlag: Elsevier Science & Technology

Buch, Englisch, Format (B × H): 152 mm x 229 mm

Neuroscience of Coffee, Volume 289 is a pioneering volume that delves into the intricate relationship between one of the world's most beloved beverages and the human brain. Offering a comprehensive exploration of the biochemical and physiological mechanisms underlying coffee's impact on the nervous system, this groundbreaking book transcends traditional coffee literature by focusing specifically on the neurological aspects. Chapters in this new release include Coffee and Parkinson's Disease, Coffee and Alzheimer's Disease, Coffee and Multiple Sclerosis (MS), Coffee and Amyotrophic lateral sclerosis (ALS), Exploring the Complex Relationship Between Caffeine Consumption and Schizophrenia: A Review of Epidemiological and Clinical Studies, and much more.

Additional chapters explore Coffee, Antioxidants, and Brain Inflammation, Behavioral and Psychological Aspects of Coffee Consumption, From Bean to Brain: Coffee, Gray Matter, and Neuroprotection in Neurological Disorders Spectrum, and Synaptic Modulation by Coffee Compounds: Insights into Neural Plasticity.

Autoren/Hrsg.

Weitere Mitwirkende

Chatterjee, Indranath

Fachgebiete

• Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Neurowissenschaften, Kognitionswissenschaft
• Sozialwissenschaften Psychologie Allgemeine Psychologie Biologische Psychologie, Neuropsychologie

Inhaltsverzeichnis

1. Coffee and Parkinson Disease
2. Coffee and Alzheimer's Disease
3. Coffee and Multiple Sclerosis (MS)
4. Coffee and Amyotrophic lateral sclerosis (ALS)
5. Exploring the Complex Relationship Between Caffeine Consumption and Schizophrenia: A Review of Epidemiological and Clinical Studies
6. Coffee, Antioxidants, and Brain Inflammation
7. Behavioral and Psychological Aspects of Coffee Consumption
8. From Bean to Brain: Coffee, Gray Matter, and Neuroprotection in Neurological Disorders Spectrum
9. Synaptic Modulation by Coffee Compounds: Insights into Neural Plasticity

Über Autor(innen)

Chatterjee, Indranath
Dr. Indranath Chatterjee is working as a Assistant Professor in the Department of Computer and Mathematics at Manchester Metropolitan University, Manchester, UK. Prior to that he worked as a professor at Tongmyong University, Busan, South Korea. He received his Ph. D. in Computational Neuroscience from the Department of Computer Science, University of Delhi, Delhi, India. His research areas include Computational Neuroscience, Schizophrenia, Medical Imaging, fMRI, and Machine learning. He has authored and edited 11 books on Computer Science and Neuroscience published by renowned international publishers. To date, he has published numerous research papers in international journals and conferences. He is a recipient of various global awards on neuroscience. He is currently serving as a Chief Section Editor of a few renowned international journals and serving as a member of the Advisory board and Editorial board of various international journals and Open-Science organizations worldwide. He is presently working on several projects of government & non-government organizations as PI/co-PI, related to medical imaging and machine learning for a broader societal impact, in collaboration with several universities globally. He is an active professional member of the Association of Computing Machinery (ACM, USA), Organization of Human Brain Mapping (OHBM, USA), Federations of European Neuroscience Society (FENS, Belgium), Association for Clinical Neurology and Mental Health (ACNM, India), and International Neuroinformatics Coordinating Facility (INCF, Sweden).