Sensing the World

Taste and the Senses in the Eighteenth Century (II)
Erscheinungsjahr 2017
ISBN: 978-3-86821-703-2
Verlag: WVT Wissenschaftlicher Verlag Trier

Buch, Englisch, Band 5, 234 Seiten, KART, Format (B × H): 1550 mm x 2250 mm, Gewicht: 433 g

Reihe: LAPASEC (Landau Paris Studies on the Eighteenth Century)

Throughout the eighteenth century, under the combined influence of the empiricist philosophers and of the ‘moral sense’ school, the idea emerged that there was perhaps little difference, if any, between feeling and thinking. In the 1760s, it was a common belief that the heart's private feelings were the prime inspirers of man's moral behaviour, that through the pleasurable sensations we derive from our benevolent actions (we feel ‘loved’), we get to understand the (private) advantages to be drawn from an actively virtuous (public) life. The true standard of taste can only be reached by those who remain constantly aware of the perceptive operations of their senses, and reach that ‘fine tuning’ which alone can endow it with any authority.

The idea that human existence is very much about the recording and understanding of one’s body’s operations became a central Enlightenment concern. Modern identity (life in the modern world) is therefore very much a matter of Taste, taste of oneself and taste of the world, which requires a heightened awareness of the operations of the senses. This, very much, is what the contributors to the present volume have been working on together for some years, and which their essays in this collection try to address from their different perspectives. They propose a remarkable variety of case studies which examine the way taste and the senses ‘vibrated’ and how they came into resonance during the Enlightenment period.

Autoren/Hrsg.

Ogée, Frédéric

Inhaltsverzeichnis

Table of Contents Foreword        ix Overture: The Great Sensorium        1 Frédéric OgéeSensate Knowledge Mediating between the Senses and Reason: Aesthetics and Vitalism in the High and Late Enlightenment        15 Peter Hanns ReillTactility "Do not touch me": The Politics of Touch in the Eighteenth Century        33 Christoph Houswitschka Palpation and Knowledge: Touch in 18th-century English Literary and Medical Discourse        43 Marcel HartwigHearsay Handel's Oratorios and the Taste of Eighteenth-Century London Audiences: Solomon as a Box Office Disaster        59 Christoph Heyl Emotion, Affectation and Theatricality: the Ethics of Hearing as a Matter of Taste        73 Pierre Degott 'For Whose Ear?' The Reception of Mozart's Music        93 Laurel E. ZeissSeeing Things Through The Continuous Deception of Colours              107 Amélie Junqua "A Work to wonder at": Seeing the English Landscape Garden              121 Frédéric OgéeThe Sense of Otherness The Aesthetics of Chinoiserie and the Economy of Taste in Eighteenth-century England              141 Vanessa Alayrac-Fielding A man of sense surveys Europe: Edward Gibbon abroad, 1764              157 Robert MankinThe Politics of Taste 'From head […] to eyes': John Wilkes in the flight of taste              177 Madeleine Descargues-Grant From Deadly Dullness to Murderous Anarchy: Good Taste and Morality              195 Robert Maniquis Notes on Contributors              215 Index              219

Über Autor(innen)

Ogée, Frédéric
Frédéric Ogée is Professor of British Literature and Art History at Université Paris Diderot. His main areas of research are 18th-century aesthetics, literature and art, on which he has published several volumes and articles, including two collections of essays on William Hogarth. In 2006-07, he curated the first-ever exhibition on William Hogarth for the Louvre Museum. Some of his recent publications include: "Better in France? The circulation of ideas across the Channel in the 18th century" (Bucknell University Press, 2005), "Diderot and European Culture, a collection of essays" (Oxford: The Voltaire Foundation, 2006, re-issued 2009), and J.M.W. Turner, Les Paysages absolus (Paris, Hazan, 2010). He is currently preparing a monograph and an exhibition on British portraitist Thomas Lawrence for 2018. With Peter Wagner, he has edited four volumes in the LAPASEC series published by WVT.