Buch, Englisch, 450 Seiten, Format (B × H): 155 mm x 235 mm, Gewicht: 698 g
ISBN: 978-3-031-00343-1
Verlag: Springer
This book will address the major subsoil physical and chemical constraints and their implications to crop production; Plant growth is often restricted by adverse physical and chemical properties of subsoils yet these limitations are not revealed by testing surface soils and hence their significance in crop management is often overlooked. The major constraints can be physical or chemical. Physical limitations such as poor/nil subsoil structure, sandy subsoils that do not provide adequate water or gravelly subsoils and, etc. On the other hand, chemical constraints include acidity/alkalinity, high extractable Al or Mn, low nutrient availability, salts, boron toxicity and pyritic subsoils. Some of these constraints are inherent properties of the soil profile while others are induced by crop and soil management practices. This aim of this book is to define the constraints and discuss amelioration practices and benefits for crop production. This book will be of interest to readers involved with agriculture and soil sciences in laboratory, applied or classroom settings.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Agrarwissenschaften Ackerbaukunde, Pflanzenbau Forstwirtschaft, Forstwissenschaft
- Technische Wissenschaften Umwelttechnik | Umwelttechnologie Abwasseraufbereitung, Abwasserentsorgung
- Geowissenschaften Umweltwissenschaften Umweltwissenschaften
- Naturwissenschaften Agrarwissenschaften Agrarwissenschaften
- Geowissenschaften Umweltwissenschaften Nachhaltigkeit
Weitere Infos & Material
Content
Preface
List of Contributors
Table of Contents
1. Chapter 1: Introduction to subsoil constraints for crop production
By Teogenes Senna de Oliveira* and Richard Willian Bell*
2. Chapter 2: The geological, geomorphological, climatic, and hydrological background of Tropical Regoliths and hostile subsoils: The Brazilian landmassBy Carlos Ernesto Gonçalves Reynaud Schaefer*, José João Lelis Leal de Souza, Fábio Soares de Oliveira, Guilherme Resende Corrêa and Elpídio Inácio Fernandes Filho
3. Chapter 3: Soil acidity and acidification
By Clayton Robert Butterly*, Telmo Jorge Carneiro Amado and Caixian Tang
4. Chapter 4: Salinity, Sodicity and Alkalinity
By Pichu Rengasamy*, Claudivan Feitosa de Lacerda and Hans Raj Gheyi
5. Chapter 5: Pyritic subsoils in acid sulfate soils and similar problems in mined areas with sulfidic rocks
By José João Lelis Leal de Souza* and Walter Antônio Pereira Abrahão
6. Chapter 6: Physical subsoil constraints of agricultural and forestry land
By Teogenes Senna de Oliveira* and Raphael Bragança Alves Fernandes
7. Chapter 7: Subsoil and surface soil constraints of mined land and tailings
By Hwat Bing So*, Ivo Ribeiro da Silva, Lucas Carvalho Gomes and Teogenes Senna de Oliveira
8. Chapter 8: Sand and gravel subsoils
By Craig A. Scanlan*, Karen W. Holmes and Richard W. Bell
9. Chapter 9: Soilborne pathogens
By Andréa Bittencourt Moura*, David Backhouse, Ismail Teodoro de Souza Júnior and César Bauer Gomes
10. Chapter 10: Root systems of agricultural crops and their response to physical and chemical subsoil constraints
By Mirian Cristina Gomes Costa* and Ítalo Antônio Cotta Coutinho
11. Chapter 11: Roots and beneficial interactions with soil microbes
By Bruno Coutinho Moreira, Paulo Prates Júnior, Bernard Dell and Maria Catarina Megumi Kasuya*
12. Chapter 12: Nutrient acquisition with particular reference to subsoil constraints
By Qifu Ma*, Richard Willian Bell and Edson Marcio Mattiello
13. Chapter 13: Water acquisition by roots from the subsoil: impact of physical constraints on the dynamics of water capture
By Wendy H Vance* and Stephen P Milroy
14. Chapter 14: Deep soil carbon – characteristics and measurement with particular bearing on kaolinitic profiles
By Podjanee Sangmanee, Bernard Dell, David Henry and Richard Harper*
15. Chapter 15: Live subsoils: tropical regolith and biota interactions
By Carlos Ernesto Gonçalves Reynaud Schaefer and Fábio Soares de Oliveira
16. Chapter 16: Subsoil constraints for crop production: recent advances, new technologies and priorities for further research
By Richard Willian Bell* and Teogenes Senna de Oliveira*
Index




